Bacon 3 Ways

Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

No meat-lover will ever reject bacon. But why stop at just bacon alone? We’ve come up with 3 great and simple ways to prepare bacon that would please even the non meatlovers!
First up we wrapped bacon around enoki mushrooms, a favourite at a lot of yakitori places and paired with with mentaiko mayo. Next up in asparagus also another classic, the flavours from the bacon combine with the slight crunchy texture from the asparagus. Lastly we wrapped bacon around large tiger prawns seasoned simply with salt and pepper and a squeeze of lemon.
All three are great ideas to add to a BBQ menu, and they are really simple to make as well! What other ideas do you guys have for bacon recipes do share them with us!

Ingredients

Adjust Servings
US / Metric
0.00
slices
slices
streaky bacon
0.00
slices
slices
streaky bacon
0.00
g
g
enoki mushrooms
0.00
g
g
enoki mushrooms
0.00
g
g
fine asparagus
0.00
g
g
fine asparagus
0.00
large tiger prawns
0.00
large tiger prawns
Salt to taste
Salt to taste
Black pepper to taste
Black pepper to taste
0.00
lemon (cut into 8 wedges)
0.00
lemon (cut into 8 wedges)
Mentaiko mayo / normal mayo
Mentaiko mayo / normal mayo
0.00
tsp
tsp
oil
0.00
tsp
tsp
oil

Steps

1

Trim the roots off 300g enoki mushrooms, add 50g of enoki mushrooms to a slice of streaky bacon and roll. Repeat the same of the rest of the enoki mushrooms
Trim the roots off 300g enoki mushrooms, add 50g of enoki mushrooms to a slice of streaky bacon and roll. Repeat the same of the rest of the enoki mushrooms
Mark as completed

2

Trim off the ends from 180g fine asparagus, add 4-5 stalks of asparagus to a slice of streaky bacon and roll. Repeat the same of the rest of the asparagus
Trim off the ends from 180g fine asparagus, add 4-5 stalks of asparagus to a slice of streaky bacon and roll. Repeat the same of the rest of the asparagus
Mark as completed

3

Remove the shells and legs from 6 large tiger prawns leaving the head and tail attached.
Remove the shells and legs from 6 large tiger prawns leaving the head and tail attached.
Mark as completed

4

Add 1 tiger prawn to a slice of streaky bacon and roll. Repeat the same of the rest of the tiger prawns
Add 1 tiger prawn to a slice of streaky bacon and roll. Repeat the same of the rest of the tiger prawns
Mark as completed

5

Season all the bacon rolls with salt and black pepper. Adjust to the saltiness of the bacon
Season all the bacon rolls with salt and black pepper. Adjust to the saltiness of the bacon
Mark as completed

6

Add 1 tsp oil to a grill pan and spread it evenly with a paper towel
Add 1 tsp oil to a grill pan and spread it evenly with a paper towel
Mark as completed

7

Grill all the bacon rolls until the bacon gets brown and crispy on all sides.
Grill all the bacon rolls until the bacon gets brown and crispy on all sides.
Mark as completed

8

For the prawn bacon rolls, add a squeeze of lemon juice during grill
For the prawn bacon rolls, add a squeeze of lemon juice during grill
Mark as completed

9

Serve enoki bacon row with mentaiko mayo, and prawn bacon rolls with lemon wedges
Serve enoki bacon row with mentaiko mayo, and prawn bacon rolls with lemon wedges
Mark as completed

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