Plant-based Creamy Miso Mushroom Pasta

Fusion
Mains
Pasta

Easy Level:

Servings:

3-4 pax

No cream needed! Watch how we made Creamy Miso Mushroom Pasta with no dairy products at all 🌱

This plant-based pasta recipe uses mainly 3 ingredients – mushrooms, tofu and taukwa! We blended miso paste and Japanese Silken Tofu to create the perfect, creamy vegan sauce. A hit with everyone from our team!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Brown shimeji mushrooms
0.00
g
g
Brown shimeji mushrooms
0.00
g
g
White shimeji mushrooms
0.00
g
g
White shimeji mushrooms
0.00
g
g
Shiitake mushrooms (sliced)
0.00
g
g
Shiitake mushrooms (sliced)
0.00
g
g
King oyster mushroom (cut into disks)
0.00
g
g
King oyster mushroom (cut into disks)
0.00
g
g
Spaghetti
0.00
g
g
Spaghetti
0.00
pack
pack
Fortune Deep Fried Tau Kwa
0.00
pack
pack
Fortune Deep Fried Tau Kwa
0.00
pack
pack
Fortune Silken Tofu
0.00
pack
pack
Fortune Silken Tofu
0.00
tbsp
tbsp
Miso
0.00
tbsp
tbsp
Miso
0.00
cup
cup
Pasta Water
0.00
cup
cup
Pasta Water
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
Onion
0.00
Onion
Salt and pepper
Salt and pepper
Spring onion
Spring onion

Steps

1

Cut Fortune Deep Fried Tau Kwa into cubes. Slice up mushrooms.
Cut Fortune Deep Fried Tau Kwa into cubes. Slice up mushrooms.
Mark as completed

2

Air fry Fortune Deep Fried Tau Kwa cube for about 10 minutes until crispy. Set aside.
Air fry Fortune Deep Fried Tau Kwa cube for about 10 minutes until crispy. Set aside.
Mark as completed

3

In a pot of salted boiling water, cook pasta 2 minutes lesser than pack instructions.
In a pot of salted boiling water, cook pasta 2 minutes lesser than pack instructions.
Mark as completed

4

In a pan over medium heat, add 1 tbsp olive oil and add garlic and onions. Stir fry until fragrant.
In a pan over medium heat, add 1 tbsp olive oil and add garlic and onions. Stir fry until fragrant.
Mark as completed

5

Transfer to a blender. Add miso, 1 cup of pasta water, Fortune Silken Tofu, salt and pepper. Blend until smooth.
Transfer to a blender. Add miso, 1 cup of pasta water, Fortune Silken Tofu, salt and pepper. Blend until smooth.
Mark as completed

6

In a pan over medium heat, add 2 tbsp of olive oil, add in king oyster mushroom discs and lightly char on both sides. Set aside.
In a pan over medium heat, add 2 tbsp of olive oil, add in king oyster mushroom discs and lightly char on both sides. Set aside.
Mark as completed

7

In the same pan add in the rest of the mushrooms, season with salt and pepper and stir fry until nicely caramelized.
In the same pan add in the rest of the mushrooms, season with salt and pepper and stir fry until nicely caramelized.
Mark as completed

8

Add in creamy tofu sauce and mix well. Add in pasta and coat evenly, mix well to emulsify.
Add in creamy tofu sauce and mix well. Add in pasta and coat evenly, mix well to emulsify.
Mark as completed

9

Plate pasta on to dish and top with crispy Tau Kwa cubes, mushroom scallops and garnish with chopped spring onions. Serve.
Plate pasta on to dish and top with crispy Tau Kwa cubes, mushroom scallops and garnish with chopped spring onions. Serve.
Mark as completed

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