Christmas Pineapple Maple Mustard Glazed Ham

Mains
Pork

Easy Level:

Cook Time:

Servings:

10

Here’s a meaty dish to get the Christmas mood revving on! With a 2kg chunk of ham, this is an ideal thing to serve in an Xmas party. This recipe serves up to 10, and with minimal effort too.
Fusing the flavors of cinnamon, star anise and baked over a maple syrup, pineapple juice, and whole grain mustard glaze, you’ll have a baked ham that’s full flavor. The grilled pineapples slices that are caramelised with butter is the perfect match of the ham. A really simple to master recipe that’s great for parties!
In 2 hours you can have a hammilicious main for that Xmas feast, so get cooking!
We used Tecno’s Gas Hob and multifunction oven for this recipe. Find out more about them at http://tecno.com.sg/

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
ham (smoked or unsmoked)
0.00
kg
kg
ham (smoked or unsmoked)
0.00
litres
litres
water
0.00
litres
litres
water
0.00
bay leaves
0.00
bay leaves
0.00
sticks
sticks
cinnamon
0.00
sticks
sticks
cinnamon
0.00
star anise
0.00
star anise
0.00
cloves
0.00
cloves
0.00
can
can
pineapple ring (can also use fresh pineapple)
0.00
can
can
pineapple ring (can also use fresh pineapple)
0.00
g
g
butter
0.00
g
g
butter
Splash of dark rum (optional)
Splash of dark rum (optional)

Pineapple maple mustard sauce:

0.00
ml
ml
maple syrup
0.00
ml
ml
maple syrup
0.00
cup
cup
wholegrain mustard (adjust to taste)
0.00
cup
cup
wholegrain mustard (adjust to taste)
0.00
cup
cup
pineapple juice
0.00
cup
cup
pineapple juice
Black pepper to taste
Black pepper to taste
0.00
cup
cup
brown sugar (adjust to taste)
0.00
cup
cup
brown sugar (adjust to taste)
0.00
tbsp
tbsp
worcestershire sauce
0.00
tbsp
tbsp
worcestershire sauce

Steps

1

Add 2kg ham (smoked or unsmoked) to a pot with 3 litres of water
Add 2kg ham (smoked or unsmoked) to a pot with 3 litres of water
Mark as completed

2

Add 2 bay leaves, 2 sticks cinnamon 4 star anise and 10 cloves
Add 2 bay leaves, 2 sticks cinnamon 4 star anise and 10 cloves
Mark as completed

3

Bring to boil, cover and simmer for 1 hour
Bring to boil, cover and simmer for 1 hour
Mark as completed

4

Once done remove ham from pot and transfer to roasting tray
Once done remove ham from pot and transfer to roasting tray
Mark as completed

5

In a bowl mix 150 ml maple syrup, ¼ cup wholegrain mustard (adjust to taste), ½ cup pineapple juice, black pepper to taste, ½ cup brown sugar (adjust to taste) and 2-3 tbsp worcestershire sauce.
In a bowl mix 150 ml maple syrup, ¼ cup wholegrain mustard (adjust to taste), ½ cup pineapple juice, black pepper to taste, ½ cup brown sugar (adjust to taste) and 2-3 tbsp worcestershire sauce.
Mark as completed

6

Mix well and transfer to a sauce pot, let it cook until it thickens
Mix well and transfer to a sauce pot, let it cook until it thickens
Mark as completed

7

Pour ½ of the sauce over ham and spread evenly
Pour ½ of the sauce over ham and spread evenly
Mark as completed

8

Bake in oven at 180°C for 40-45 minutes, brush with sauce mixture every 12 minutes
Bake in oven at 180°C for 40-45 minutes, brush with sauce mixture every 12 minutes
Mark as completed

9

In a pan melt 50g of butter, and lay out 1 can pineapple ring slices (sliced into halves)
In a pan melt 50g of butter, and lay out 1 can pineapple ring slices (sliced into halves)
Mark as completed

10

Brown the pineapple slices on both sides, add a splash of dark rum (optional) and light it on fire. Let the alcohol cook away and transfer the pineapples to serving dish
Brown the pineapple slices on both sides, add a splash of dark rum (optional) and light it on fire. Let the alcohol cook away and transfer the pineapples to serving dish
Mark as completed

11

Remove ham from oven and let it rest for 15 minutes
Remove ham from oven and let it rest for 15 minutes
Mark as completed

12

Slice the ham and serve with remaining sauce and cooked pineapple slices
Slice the ham and serve with remaining sauce and cooked pineapple slices
Mark as completed

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