Mee Soto is one of our favourite and most nostalgic dishes to have especially during Hari Raya. Its aromatic and hearty broth brings back primary school canteen Malay stall vibes; an extra comforting bowl of noodles. Adding a Begedil is a great way to soak up all the flavours of the soup and makes for …
With Mid-Autumn Festival being just around the corner, we are keeping up with the festive spirits with this Osmanthus Lychee Jelly Cheesecake recipe that offers a delicious oriental twist to classic strawberry cheesecake jelly hearts. Made with Eu Yan Sang’s Osmanthus Ruby Tea and Organic Barbary Wolfberries, this Osmanthus Lychee Jelly Cheesecake recipe is …
An Indonesian classic that is perfect for celebrations, this Nasi Kuning with Ayam Goreng recipe is one to impress. Golden yellow, aromatic Basmati rice served with tender juicy ayam goreng – leave your relatives wanting seconds with this deliciously healthy tumeric rice dish. We are using Basmati Rice from Taj Basmati for a healthier choice, …
This Hainanese Beef Noodles is quite uniquely Singaporean! Braised beef is stewed to create a sticky, thick sauce that coats generously over rice vermicelli noodles. Think of your favourite beef noodle stall – now, imagine being able to customise it further to your liking with this recipe!
Pescatarian or not, you’re gonna love today’s recipe! We’ll show you how bread and fish makes a delectable dish. Light and fluffy herbed crumbs blend, a juicy and succulent slab of cod fillet, together with Greek Style Yogurt coming together to form a sea of refreshing flavours! Now this is a dish we can fall for hook, line, and sinker.
It comes as no secret that a good bowl of Prawn Noodles lies in a few factors, the texture of the noodles, prawns cooked just right QQ, chop stick tender pork ribs and last but not least THE BROTH. Many of us who love hawker fare will definitely love a good bowl of soupy Prawn Noodles, and we’re no execption!
Our soul-warming rendition of the traditional corn & pork ribs soup is a breeze to make without needing to skimp on those powerful health benefits!
Slurp nostalgia in every spoonful! This old cucumber soup recipe is sweetened with pork ribs and packed with delicious aromatics that enhance the flavours. Every family has their unique twist to the old cucumber pork rib soup – here’s The Meatmen’s. Enjoy.
This fusion abacus seed recipe (???) from Sarah Huang Benjamin borrows the best of Italian and Hakka flavours to give you an explosion of flavours!
This traditional tonic soup uses 10 herbs, when used in combination, are known to tone blood and improve “qi” or energy of vitals, and strengthen general health and immunity. Its medical properties are extensive with research even showing how the consumption of them can reduce the adverse effects of anticancer agents in cancer patients. …
