Not just any Yam Cake this Lunar New Year but an 8-Treasure Yam Cake for endless abundance 💰 This Yam Cake is not like any other with extra flavourful goodness from Sio Bak, Chinese sausages, dried scallops and shrimps! The mix of seafood umami and earthy undertones from mushrooms and meat makes for a delicious […]
Come try OUG Pork Noodles in Kuala Lumpur, Malaysia with us! It was our first time eating Chee Yoke Fun and we were amazed by the many ingredients and flavours found in one noodle dish! The combination of meat and seafood ingredients reminded us soo much of Bak Chor Mee and Seafood Soup – think
Did we get the flavours right? This is our rendition of the iconic Malaysia Claypot Herbal Bak Kut Teh! After trying a few stores in Kuala Lumpur, we knew we had to recreate it in The Meatmen kitchen. This popular pork-based soup is slow-cooked for hours with succulent pork cuts, fragrant herbs and spices while,
Mee Soto is one of our favourite and most nostalgic dishes to have especially during Hari Raya. Its aromatic and hearty broth brings back primary school canteen Malay stall vibes; an extra comforting bowl of noodles. Adding a Begedil is a great way to soak up all the flavours of the soup and makes for
With Mid-Autumn Festival being just around the corner, we are keeping up with the festive spirits with this Osmanthus Lychee Jelly Cheesecake recipe that offers a delicious oriental twist to classic strawberry cheesecake jelly hearts. Made with Eu Yan Sang’s Osmanthus Ruby Tea and Organic Barbary Wolfberries, this Osmanthus Lychee Jelly Cheesecake recipe is the
An Indonesian classic that is perfect for celebrations, this Nasi Kuning with Ayam Goreng recipe is one to impress. Golden yellow, aromatic Basmati rice served with tender juicy ayam goreng – leave your relatives wanting seconds with this deliciously healthy tumeric rice dish. We are using Basmati Rice from Taj Basmati for a healthier choice,
This Hainanese Beef Noodles is quite uniquely Singaporean! Braised beef is stewed to create a sticky, thick sauce that coats generously over rice vermicelli noodles. Think of your favourite beef noodle stall – now, imagine being able to customise it further to your liking with this recipe!
Slurp nostalgia in every spoonful! This old cucumber soup recipe is sweetened with pork ribs and packed with delicious aromatics that enhance the flavours. Every family has their unique twist to the old cucumber pork rib soup – here’s The Meatmen’s. Enjoy.
This traditional tonic soup uses 10 herbs, when used in combination, are known to tone blood and improve “qi” or energy of vitals, and strengthen general health and immunity. Its medical properties are extensive with research even showing how the consumption of them can reduce the adverse effects of anticancer agents in cancer patients.
HO HO HO! Christmas is less than a week away! We hope you are just as excited as we are for this magical season of joy and sharing 🙂 Incorporate this Asian Stuffing Pork Roll as a stunning main for any feast you are looking to prepare. This dish boasts a flavorful rice coupled with
