KL OUG Pork Noodles

Come try OUG Pork Noodles in Kuala Lumpur, Malaysia with us! It was our first time eating Chee Yoke Fun and we were amazed by the many ingredients and flavours found in one noodle dish! The combination of meat and seafood ingredients reminded us soo much of Bak Chor Mee and Seafood Soup – think

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Mee Soto

Mee Soto is one of our favourite and most nostalgic dishes to have especially during Hari Raya. Its aromatic and hearty broth brings back primary school canteen Malay stall vibes; an extra comforting bowl of noodles. Adding a Begedil is a great way to soak up all the flavours of the soup and makes for

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Osmanthus Lychee Jelly Cheesecake

With Mid-Autumn Festival being just around the corner, we are keeping up with the festive spirits with this Osmanthus Lychee Jelly Cheesecake recipe that offers a delicious oriental twist to classic strawberry cheesecake jelly hearts. Made with Eu Yan Sang’s Osmanthus Ruby Tea and Organic Barbary Wolfberries, this Osmanthus Lychee Jelly Cheesecake recipe is the

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Nasi Kuning with Ayam Goreng

An Indonesian classic that is perfect for celebrations, this Nasi Kuning with Ayam Goreng recipe is one to impress. Golden yellow, aromatic Basmati rice served with tender juicy ayam goreng – leave your relatives wanting seconds with this deliciously healthy tumeric rice dish. We are using Basmati Rice from Taj Basmati for a healthier choice,

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Hainanese Beef Noodles

This Hainanese Beef Noodles is quite uniquely Singaporean! Braised beef is stewed to create a sticky, thick sauce that coats generously over rice vermicelli noodles.   Think of your favourite beef noodle stall – now, imagine being able to customise it further to your liking with this recipe!  

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Old Cucumber Soup

Slurp nostalgia in every spoonful! This old cucumber soup recipe is sweetened with pork ribs and packed with delicious aromatics that enhance the flavours.   Every family has their unique twist to the old cucumber pork rib soup – here’s The Meatmen’s. Enjoy.  

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Shi Quan Tonic Soup

This traditional tonic soup uses 10 herbs, when used in combination, are known to tone blood and improve “qi” or energy of vitals, and strengthen general health and immunity. Its medical properties are extensive with research even showing how the consumption of them can reduce the adverse effects of anticancer agents in cancer patients.   

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