Pineapple Fried Rice With Chicken Floss

Mains
Poultry
Rice

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

4

A fried rice dish bursting with flavours, the tangy sweet pineapple works so well with fish sauce, prawns and chicken. The cashew nut gives it a crunch and nutty flavour. The chicken meat floss binds the flavours together. It is one fried rice that instantly makes our mouth salivate and craving for more.

Ingredients

Adjust Servings
US / Metric
0.00
pineapple
0.00
pineapple
0.00
g
g
cooked rice
0.00
g
g
cooked rice
0.00
g
g
prawns (shelled and deveined)
0.00
g
g
prawns (shelled and deveined)
0.00
g
g
chicken breast (diced)
0.00
g
g
chicken breast (diced)
0.00
small onion (diced)
0.00
small onion (diced)
0.00
eggs
0.00
eggs
0.00
g
g
roasted cashews
0.00
g
g
roasted cashews
0.00
g
g
chicken meat floss
0.00
g
g
chicken meat floss
0.00
tsp
tsp
turmeric powder
0.00
tsp
tsp
turmeric powder
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
g
g
sliced pineapple
0.00
g
g
sliced pineapple
0.00
tbsp
tbsp
pineapple juice
0.00
tbsp
tbsp
pineapple juice
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
red chilli (sliced)
0.00
red chilli (sliced)
Coriander to garnish
Coriander to garnish

Steps

1

Halve the pineapple. Core the pineapple and slice the flesh. Reserve 100g of sliced pineapple and 3 tbsp of crushed pineapple with juice.
Halve the pineapple. Core the pineapple and slice the flesh. Reserve 100g of sliced pineapple and 3 tbsp of crushed pineapple with juice.
Mark as completed

2

Heat 3 tbsp oil and scramble 2 eggs.
Heat 3 tbsp oil and scramble 2 eggs.
Mark as completed

3

Once cooked, add in the diced onion and stir fry for 1 minute.
Once cooked, add in the diced onion and stir fry for 1 minute.
Mark as completed

4

Add in 150g diced chicken breast, When it is ¾ cooked, add in 150g prawns.
Add in 150g diced chicken breast, When it is ¾ cooked, add in 150g prawns.
Mark as completed

5

When the prawns are almost cooked, add in 500g of cooked rice.
When the prawns are almost cooked, add in 500g of cooked rice.
Mark as completed

6

Season it with 1 tsp turmeric powder, 3 tbsp fish sauce, ⅛ tsp pepper and 3 tbsp of crush pineapple with juice.
Season it with 1 tsp turmeric powder, 3 tbsp fish sauce, ⅛ tsp pepper and 3 tbsp of crush pineapple with juice.
Mark as completed

7

Add in 80g roasted cashew and 100g sliced pineapple.
Add in 80g roasted cashew and 100g sliced pineapple.
Mark as completed

8

Stir-fry evenly till fragrant.
Stir-fry evenly till fragrant.
Mark as completed

9

Season with additional fish sauce if needed.
Season with additional fish sauce if needed.
Mark as completed

10

Dish on cored pineapple. Add chicken meat floss over it.
Dish on cored pineapple. Add chicken meat floss over it.
Mark as completed

11

Garnish with sliced red chillies and coriander leaves.
Garnish with sliced red chillies and coriander leaves.
Mark as completed

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