Onigirazu

Leafy
Pork
Rice
Sides/Snacks

Easy Level:

Cook Time:

Servings:

6 Onigirazu

Known for their quirky food innovations and flavours, the Japanese have once again struck the culinary world by putting a new twist on the classic onigiri! Imagine a sandwich with seaweed instead of bread – this is known as “Onigirazu”  
There are many ways to enjoy this quirky new dish – pair it with succulent slices of pork collar infused with teriyaki sauce, along with a perfectly fried egg and a refreshing piece of lettuce. Then cover it with rice, shape it into a square  and cling wrap it tightly. Let it rest for 10 minutes and you are all ready to dig in.
Like any sushi dish, rice plays a huge role. For light, fluffy brown rice and less cooking time, we used Kinmemai Better Brown Rice. With their advanced buffing technology, the outer wax layer is gently removed, giving the brown rice grains a smoother texture while preserving all its vitamins and nutrients.
Don’t miss out on these super simple rice ‘sandwiches’.  Beef them up with your favourite fillings for the ultimate to-go snack!
To find out more, go to http://www.kinmemai.com!
Facebook.com/kinmemairice
Instagram.com/kinmemairice

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Kinmemai Brown Better
0.00
g
g
Kinmemai Brown Better
0.00
ml
ml
water
0.00
ml
ml
water
0.00
g
g
pork collar slices
0.00
g
g
pork collar slices
0.00
g
g
white onion
0.00
g
g
white onion
0.00
eggs
0.00
eggs
0.00
head
head
Coral lettuce
0.00
head
head
Coral lettuce
Nori sheets
Nori sheets
0.00
tbsp
tbsp
sesame seeds
0.00
tbsp
tbsp
sesame seeds
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt

Teriyaki Sauce:

0.00
ml
ml
soya sauce
0.00
ml
ml
soya sauce
0.00
ml
ml
sake
0.00
ml
ml
sake
0.00
ml
ml
mirin
0.00
ml
ml
mirin
0.00
g
g
sugar
0.00
g
g
sugar
0.00
tsp
tsp
ginger juice
0.00
tsp
tsp
ginger juice
0.00
tsp
tsp
cornflour
0.00
tsp
tsp
cornflour
0.00
tsp
tsp
water
0.00
tsp
tsp
water

Crabstick With Ebiko Onigirazu

0.00
crab sticks
0.00
crab sticks
0.00
avocado
0.00
avocado
0.00
g
g
Tobiko
0.00
g
g
Tobiko
0.00
g
g
Mayonnaise
0.00
g
g
Mayonnaise

Spam With Egg Onigirazu

0.00
slices
slices
spam
0.00
slices
slices
spam
0.00
eggs
0.00
eggs
Coral Lettuce
Coral Lettuce

Steps

1

Cook 300g Kinmemai better brown as per cooking instruction with 450ml water. Do not wash the rice.
Cook 300g Kinmemai better brown as per cooking instruction with 450ml water. Do not wash the rice.
Mark as completed

2

Combine 50ml soya sauce, 50ml sake, 50ml mirin, 30g sugar and 1 tsp ginger juice in a small pot. Simmer for 2 minutes.
Combine 50ml soya sauce, 50ml sake, 50ml mirin, 30g sugar and 1 tsp ginger juice in a small pot. Simmer for 2 minutes.
Mark as completed

3

Mix 1 tsp cornflour with 2 tsp water.
Mix 1 tsp cornflour with 2 tsp water.
Mark as completed

4

Thicken sauce with cornstarch solution. Turn off heat and set aside.
Thicken sauce with cornstarch solution. Turn off heat and set aside.
Mark as completed

5

Slice 100g white onion thinly.
Slice 100g white onion thinly.
Mark as completed

6

Heat 1 tbsp oil on medium heat.
Heat 1 tbsp oil on medium heat.
Mark as completed

7

Saute sliced onions until soft.
Saute sliced onions until soft.
Mark as completed

8

Add in 250g pork collar.
Add in 250g pork collar.
Mark as completed

9

Saute until pork is 80% cooked.
Saute until pork is 80% cooked.
Mark as completed

10

Pour in teriyaki sauce. Continue to cook until sauce thickens.
Pour in teriyaki sauce. Continue to cook until sauce thickens.
Mark as completed

11

Mix in 1 tbsp toasted sesame seeds.
Mix in 1 tbsp toasted sesame seeds.
Mark as completed

12

Dish out and set aside.
Dish out and set aside.
Mark as completed

13

Fry sunny side up eggs and set aside.
Fry sunny side up eggs and set aside.
Mark as completed

14

Place 1 nori sheet on top of a square cling wrap.
Place 1 nori sheet on top of a square cling wrap.
Mark as completed

15

Sprinkle a pinch of salt onto the nori sheet.
Sprinkle a pinch of salt onto the nori sheet.
Mark as completed

16

Place 2 to 3 tbsp spoon of rice in the centre of the nori sheet.
Place 2 to 3 tbsp spoon of rice in the centre of the nori sheet.
Mark as completed

17

Top with teriyaki pork collar, followed by a fried egg and a piece of lettuce.
Top with teriyaki pork collar, followed by a fried egg and a piece of lettuce.
Mark as completed

18

Cover evenly with rice.
Cover evenly with rice.
Mark as completed

19

Fold two sides of the seaweed to the centre.
Fold two sides of the seaweed to the centre.
Mark as completed

20

Fold the top and bottom corners.
Fold the top and bottom corners.
Mark as completed

21

Turn over and fold tightly with the cling wrap.
Turn over and fold tightly with the cling wrap.
Mark as completed

22

Rest it for 10 minutes.
Rest it for 10 minutes.
Mark as completed

23

Cut the rice sandwich in half and serve.
Cut the rice sandwich in half and serve.
Mark as completed

24

For variations of onigirazu, you can use Crab stick with Tobiko and Spam with egg onigirazu fillings.
For variations of onigirazu, you can use Crab stick with Tobiko and Spam with egg onigirazu fillings.
Mark as completed

More of what you like. Bookmark these recipes.

Breakfast
Leafy
Mains
Microwave
Chinese
Mains
Pork
Rice
Rice cooker
Breakfast
Poultry
Sides/Snacks
Mains
Poultry
Rice
Rice cooker
Thai
Mains
Poultry
Rice
Rice cooker
Beef
Halal
Hari Raya
Mains
One-pot
Pressure cooker
Rice
15-min Hot Plate Steak
Airfryer
Beef
Mains
Sides/Snacks