Mince with Spinach and Trio Egg

Leafy
Mains
Pork

Easy Level:

Recipe at: https://goo.gl/GyNTox
This hearty assortment of salted eggs, century eggs and beaten egg whites with spinach is a popular “zi char” favourite. Loved by everyone for its simplicity and versatility, eggs are packed with a load full of proteins, vitamins and healthy fats. Nestled within each type of egg is a distinct taste of its own.
Moving away from the classic salted egg prawns, these simple golden spheres has seen a recent surge in popularity, even finding its way to sweet confectionery and snacks like waffles and chips. Oozing with rich eggy goodness, each crumb of salted egg yolk enriches the dish with its magical salty umami punch. On the contrary, the century egg is duller in appearance and has a rather peculiar odour. But don’t be put off by its gnarly facade, under that dark jelly exterior lies a creamy green yolk with a surprisingly addictive nutty flavour. Lastly, chicken eggs helps to thicken the broth with its silky egg whites.
Add some texture to your dish without maxing out on your calorie content with Quorn Meat Free Mince. Comparatively lower in fat and calories versus the usual minced pork, this succulent meatless mince is made with Mycoprotein, which is a nutritionally healthy source of protein derived from fermentation of a natural fungus.
Perfect for any novice cook, enjoy these myriad of flavours and essential nutrients with just a few simple steps!
#themeatmensg #simple #delicious #quorn #meatfree

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Quorn mince
0.00
g
g
Quorn mince
0.00
g
g
Chinese spinach
0.00
g
g
Chinese spinach
0.00
century egg (diced)
0.00
century egg (diced)
0.00
salted egg yolks (diced)
0.00
salted egg yolks (diced)
0.00
egg white (beaten)
0.00
egg white (beaten)
0.00
cloves
cloves
garlic (peeled)
0.00
cloves
cloves
garlic (peeled)
0.00
ml
ml
vegetables consommé (refer to recipe below)
0.00
ml
ml
vegetables consommé (refer to recipe below)
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
Hua Tiao Chiew
0.00
tsp
tsp
Hua Tiao Chiew
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder
dash of cornstarch solution
dash of cornstarch solution
0.00
tbsp
tbsp
vegetable oil
0.00
tbsp
tbsp
vegetable oil
0.00
g
g
wolfberries (soaked in water)
0.00
g
g
wolfberries (soaked in water)

Vegetable consommé:

0.00
g
g
Chinese cabbage
0.00
g
g
Chinese cabbage
0.00
g
g
celery
0.00
g
g
celery
0.00
g
g
carrot
0.00
g
g
carrot
0.00
g
g
white onion
0.00
g
g
white onion
0.00
g
g
dried soy bean – soaked in water for an hour
0.00
g
g
dried soy bean – soaked in water for an hour
0.00
g
g
white peppercorn
0.00
g
g
white peppercorn
0.00
L
L
water
0.00
L
L
water

Steps

1

Deep fry 10 cloves of garlic until golden brown, strain and set aside.
Deep fry 10 cloves of garlic until golden brown, strain and set aside.
Mark as completed

2

Flatten 3 salted egg yolks, steam for 6-8 minutes until cook. Cut into quarters and set aside
Flatten 3 salted egg yolks, steam for 6-8 minutes until cook. Cut into quarters and set aside
Mark as completed

3

In a wok, bring to boil 2 tbsp vegetable oil with 500ml vegetables consommé.
In a wok, bring to boil 2 tbsp vegetable oil with 500ml vegetables consommé.
Mark as completed

4

Add fried garlic cloves, 100g Quorn mince, salted egg yolks and diced century egg.
Add fried garlic cloves, 100g Quorn mince, salted egg yolks and diced century egg.
Mark as completed

5

Season with 4 tsp Hua Tiao Chiew, ½ tsp salt, ¼ tsp sugar and ¼ tsp white pepper powder. Thicken with a dash of cornstarch solution.
Season with 4 tsp Hua Tiao Chiew, ½ tsp salt, ¼ tsp sugar and ¼ tsp white pepper powder. Thicken with a dash of cornstarch solution.
Mark as completed

6

Add 250g Chinese spinach and cook for a few minutes.
Add 250g Chinese spinach and cook for a few minutes.
Mark as completed

7

Stir in beaten egg white. Turn off heat and mix well.
Stir in beaten egg white. Turn off heat and mix well.
Mark as completed

8

Serve and garnish with soaked wolfberries.
Serve and garnish with soaked wolfberries.
Mark as completed

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