For anyone who has been to the land of smiles, this dish needs no introduction.
Sweet fragrant mangoes stacked on a bed of steamed glutinous rice then topped with rich aromatic coconut cream.
Some say you can have this sweet treat for starters, main course and even dessert!
#themeatmensg #simple #delicious #thai #mangostickyrice #sweettreat

Ingredients

Steps

1

Wash and rinse 250g glutinous rice until the water is clear. Soak the glutinous rice in water for 6 hours or overnight.

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2

Drain the water.

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3

Steam the glutinous rice over a muslin cloth for 15 to 20 minutes until it’s cooked.

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4

While the glutinous rice is steaming, prepare the coconut cream and sugar mixture.

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5

In a pot add in 200ml coconut milk, ¼ tsp salt, 50g sugar and bring it to a gentle simmer.

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6

Gently stirring until all the sugar has dissolved. DO NOT LET IT BOIL.

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7

When glutinous rice is cooked, remove pandan leaves and transfer rice to mixing bowl

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8

In a cutting and gentle turning motion, slowly drizzle in the coconut mixture in.

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9

The glutinous rice will absorb all liquid, resulting in a glistening pearly rice sheen.

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10

Dry toast 20g sesame seed until . Set aside to cool.

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11

Pour 150ml coconut cream into a sauce pot. Stir in 1 tbsp sugar, ¼ tsp salt and ¾ tsp tapioca starch. Bring to a scalding point. Stir gently until sugar dissolves and coconut mixture thickens.

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