Mango Sticky Rice

Desserts
Rice
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

For anyone who has been to the land of smiles, this dish needs no introduction.
Sweet fragrant mangoes stacked on a bed of steamed glutinous rice then topped with rich aromatic coconut cream.
Some say you can have this sweet treat for starters, main course and even dessert!
#themeatmensg #simple #delicious #thai #mangostickyrice #sweettreat

Ingredients

Adjust Servings
US / Metric
0.00
mangoes
0.00
mangoes
0.00
g
g
glutinous rice
0.00
g
g
glutinous rice
0.00
strips
strips
pandan leaves (cut into 4cm)
0.00
strips
strips
pandan leaves (cut into 4cm)
0.00
ml
ml
coconut milk
0.00
ml
ml
coconut milk
0.00
g
g
sugar
0.00
g
g
sugar
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
g
g
white sesame (toasted)
0.00
g
g
white sesame (toasted)

Coconut Cream:

0.00
ml
ml
coconut milk
0.00
ml
ml
coconut milk
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
tapioca starch
0.00
tsp
tsp
tapioca starch

Steps

1

Wash and rinse 250g glutinous rice until the water is clear. Soak the glutinous rice in water for 6 hours or overnight.
Wash and rinse 250g glutinous rice until the water is clear. Soak the glutinous rice in water for 6 hours or overnight.
Mark as completed

2

Drain the water.
Drain the water.
Mark as completed

3

Steam the glutinous rice over a muslin cloth for 15 to 20 minutes until it’s cooked.
Steam the glutinous rice over a muslin cloth for 15 to 20 minutes until it’s cooked.
Mark as completed

4

While the glutinous rice is steaming, prepare the coconut cream and sugar mixture.
While the glutinous rice is steaming, prepare the coconut cream and sugar mixture.
Mark as completed

5

In a pot add in 200ml coconut milk, ¼ tsp salt, 50g sugar and bring it to a gentle simmer.
In a pot add in 200ml coconut milk, ¼ tsp salt, 50g sugar and bring it to a gentle simmer.
Mark as completed

6

Gently stirring until all the sugar has dissolved. DO NOT LET IT BOIL.
Gently stirring until all the sugar has dissolved. DO NOT LET IT BOIL.
Mark as completed

7

When glutinous rice is cooked, remove pandan leaves and transfer rice to mixing bowl
When glutinous rice is cooked, remove pandan leaves and transfer rice to mixing bowl
Mark as completed

8

In a cutting and gentle turning motion, slowly drizzle in the coconut mixture in.
In a cutting and gentle turning motion, slowly drizzle in the coconut mixture in.
Mark as completed

9

The glutinous rice will absorb all liquid, resulting in a glistening pearly rice sheen.
The glutinous rice will absorb all liquid, resulting in a glistening pearly rice sheen.
Mark as completed

10

Dry toast 20g sesame seed until . Set aside to cool.
Dry toast 20g sesame seed until . Set aside to cool.
Mark as completed

11

Pour 150ml coconut cream into a sauce pot. Stir in 1 tbsp sugar, ¼ tsp salt and ¾ tsp tapioca starch. Bring to a scalding point. Stir gently until sugar dissolves and coconut mixture thickens.
Pour 150ml coconut cream into a sauce pot. Stir in 1 tbsp sugar, ¼ tsp salt and ¾ tsp tapioca starch. Bring to a scalding point. Stir gently until sugar dissolves and coconut mixture thickens.
Mark as completed

12

Serve glutinous rice with sliced mangoes and drizzle coconut cream on top
Serve glutinous rice with sliced mangoes and drizzle coconut cream on top
Mark as completed

13

Sprinkle toasted sesame seeds on rice
Sprinkle toasted sesame seeds on rice
Mark as completed

More of what you like. Bookmark these recipes.

Chinese
Mains
Pork
Rice
Rice cooker
Breakfast
Poultry
Sides/Snacks
Breakfast
Desserts
Microwave
Mains
Poultry
Rice
Rice cooker
Thai
Mains
Poultry
Rice
Rice cooker
Beef
Halal
Hari Raya
Mains
One-pot
Pressure cooker
Rice
15-min Hot Plate Steak
Airfryer
Beef
Mains
Sides/Snacks
Beef
One-pot
Rice