Korean Style Marinated Pork Belly

Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

3 - 4 pax

This grilled pork belly (samgyeopsal-gui) recipe uses a simple marinade from pre-made sauces to recreate flavours straight out of Korea. Drawing rich, savoury flavours from the marinade and fresh pork belly coupled with caramel, umami notes from oyster sauce; these chunks of pork belly pairs deliciously with a crisp lettuce wrap.
Check out which Lee Kum Kee products we used:
Lee Kum Kee Korean Marinade Sauce 
Lee Kum Kee Premium Oyster Sauce 
 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Pork belly (skin off and cut at 1.5cm thick) 
0.00
g
g
Pork belly (skin off and cut at 1.5cm thick) 
0.00
packet
packet
Lee Kum Kee Korean Marinade Sauce or 50g of Gochujang
0.00
packet
packet
Lee Kum Kee Korean Marinade Sauce or 50g of Gochujang
0.00
tbsp
tbsp
Lee Kum Kee Premium Oyster sauce 
0.00
tbsp
tbsp
Lee Kum Kee Premium Oyster sauce 
0.00
tbsp
tbsp
Grated garlic 
0.00
tbsp
tbsp
Grated garlic 
0.00
tbsp
tbsp
Grated ginger
0.00
tbsp
tbsp
Grated ginger
0.00
tbsp
tbsp
Cooking wine
0.00
tbsp
tbsp
Cooking wine
0.00
tbsp
tbsp
Pear juice
0.00
tbsp
tbsp
Pear juice
Cabbages
Cabbages
Perilla leaves
Perilla leaves
Kimchi
Kimchi

Steps

1

In a mixing bowl, mix all marinating ingredients until well combined. 
In a mixing bowl, mix all marinating ingredients until well combined. 
Mark as completed

2

Transfer pork belly in and make sure it’s all well coated evenly. Let it sit in the chiller  for one hour or longer. For best results let it sit for one day. 
Transfer pork belly in and make sure it’s all well coated evenly. Let it sit in the chiller  for one hour or longer. For best results let it sit for one day. 
Mark as completed

3

Transfer pork belly out from the chiller for ½ hour before grilling them. 
Transfer pork belly out from the chiller for ½ hour before grilling them. 
Mark as completed

4

Halfway through grilling , cut them into bite size and continue to grill them until slightly charred. 
Halfway through grilling , cut them into bite size and continue to grill them until slightly charred. 
Mark as completed

5

Serve with cabbages , perilla leaves, kimchi and wrap with some rice.
Serve with cabbages , perilla leaves, kimchi and wrap with some rice.
Mark as completed

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