Italian Sausage Spaghetti with Charred Brocollini

Christmas
Eurasian
Mains
Pasta

Cook Time:

Servings:

2-3 Pax

Who says pastas have to be complicated! This pasta recipe is part atas, part pantry-staples with San Remo pasta and Tomato & Basil Sauce.

Perfect for last-minute Christmas meals or a quick and easy lunch, this Italian Sausage Spaghetti with Charred Broccolini recipe cooks in < 20mins! 

We added Italian sausage and charred broccolini to jazz it up but use whatever protein and cruciferous veggies you have at hand, think leftover Christmas party ingredients. A super simple meal for this super busy festive period!

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Salt
0.00
tbsp
tbsp
Salt
0.00
g
g
San Remo Spaghetti
0.00
g
g
San Remo Spaghetti
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
Onion (diced)
0.00
Onion (diced)
0.00
g
g
San Remo Tomato & Basil
0.00
g
g
San Remo Tomato & Basil
0.00
g
g
Italian Sausage
0.00
g
g
Italian Sausage
0.00
tsp
tsp
Red pepper flakes
0.00
tsp
tsp
Red pepper flakes
Salt and Pepper
Salt and Pepper
0.00
ml
ml
Beef stock
0.00
ml
ml
Beef stock
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
g
g
Broccolini
0.00
g
g
Broccolini
Toasted Bread crumbs
Toasted Bread crumbs
Lemon zest
Lemon zest

Steps

1

Cut and peel Broccolini, season with salt and pepper.
Cut and peel Broccolini, season with salt and pepper.
Mark as completed

2

In a flat pan over high heat, add 2 tbsp olive oil. When pan is smoking, add in cut and peeled Broccolini and stir fry until nice and charred.
In a flat pan over high heat, add 2 tbsp olive oil. When pan is smoking, add in cut and peeled Broccolini and stir fry until nice and charred.
Mark as completed

3

In a pot of boiling water, add 2 tbsp salt. Add in San Remo Spaghetti and boil for 9-10 minutes. Strain and set aside.
In a pot of boiling water, add 2 tbsp salt. Add in San Remo Spaghetti and boil for 9-10 minutes. Strain and set aside.
Mark as completed

4

In a clean flat pan over medium heat, add 2 tbsp olive oil. Add Italian sausage, squeezing them out of the casing.
In a clean flat pan over medium heat, add 2 tbsp olive oil. Add Italian sausage, squeezing them out of the casing.
Mark as completed

5

Sauté sausage, at the same time separating them. Add in garlic, onion and sauté until fragrant.
Sauté sausage, at the same time separating them. Add in garlic, onion and sauté until fragrant.
Mark as completed

6

Add in San Remo Tomato & Basil sauce, red pepper flakes, salt and pepper. Mix well.
Add in San Remo Tomato & Basil sauce, red pepper flakes, salt and pepper. Mix well.
Mark as completed

7

Add beef stocks and cook until slightly thickened. Add in pasta and broccolini, mix evenly.
Add beef stocks and cook until slightly thickened. Add in pasta and broccolini, mix evenly.
Mark as completed

8

Garnish with Toasted Bread crumbs and lemon zest.
Garnish with Toasted Bread crumbs and lemon zest.
Mark as completed

More of what you like. Bookmark these recipes.

For 2
Fusion
Pasta
Seafood
For 2
Fusion
Mains
Pasta
For 2
Mains
Pasta
Seafood
For 2
Fusion
Mains
Pasta
Seafood
For 2
Fusion
Mains
Mushrooms
Pasta
Chinese
Chinese New Year
Leafy
Mains
Mushrooms
Poultry