Iberico Pork Belly Char Siew

Chinese New Year
Mains
Pork

Easy Level:

Cook Time:

Servings:

3-4 pax

Think sweet, charred outsides and juicy, tender insides with this Iberico pork belly. Try this recipe for #CNY2023!

Bring out the complex flavours and succulence of Iberico Pork Charsiew with this #easyrecipe PLUS, we’re using Whirlpool Singapore’s W7 73L Pyrolytic Oven with its touch screen display and Ready2Cook function which makes using an oven so much more convenient!

With its consistent heat distribution, there’s no need to pre-heat or rotate the pork belly char siew at all. Bake and go play mahjong without any worry.

Interested in getting Whirlpool’s W7 73L Pyrolytic oven? Quote <TMM20%> on Whirlpool’s website or in stores to get an exclusive 20% discount off. Valid till 16 Feb 2023.

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Iberico Pork Belly
0.00
kg
kg
Iberico Pork Belly
0.00
tbsp
tbsp
Five Spice Powder
0.00
tbsp
tbsp
Five Spice Powder
0.00
tbsp
tbsp
White Pepper
0.00
tbsp
tbsp
White Pepper
0.00
tbsp
tbsp
Brown Sugar
0.00
tbsp
tbsp
Brown Sugar
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Miso
0.00
tbsp
tbsp
Miso
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Hoisin sauce
0.00
tbsp
tbsp
Hoisin sauce
0.00
tbsp
tbsp
Honey
0.00
tbsp
tbsp
Honey
0.00
tbsp
tbsp
Water
0.00
tbsp
tbsp
Water
Cucumber
Cucumber

Steps

1

In a mixing bowl, add all ingredients for marinade in and mix evenly with a whisk
In a mixing bowl, add all ingredients for marinade in and mix evenly with a whisk
Mark as completed

2

Lay pork belly evenly on a deep tray and pour marinade over
Lay pork belly evenly on a deep tray and pour marinade over
Mark as completed

3

Refrigerate and marinate overnight or at least 4 hours, flipping halfway through
Refrigerate and marinate overnight or at least 4 hours, flipping halfway through
Mark as completed

4

Remove from the fridge 30 minutes before cooking
Remove from the fridge 30 minutes before cooking
Mark as completed

5

Roast char siew in 180°C for about 15 minutes, remove from the oven and brush marinade over pork. Roast for another 15-20 minutes until slightly charred and caramelized
Roast char siew in 180°C for about 15 minutes, remove from the oven and brush marinade over pork. Roast for another 15-20 minutes until slightly charred and caramelized
Mark as completed

6

Remove from the oven and leave to rest for about 15 minutes, slice and serve.l
Remove from the oven and leave to rest for about 15 minutes, slice and serve.l
Mark as completed

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