Homemade Egg Tofu

Breakfast
Mains

Easy Level:

Cook Time:

Servings:

4

Egg tofu. A staple in every household, that can be used for so many dishes!
Our task today would be to make egg tofu in the comfort of home, and use it to whip up a stunning dish of hot plate tofu!
We used NutriSoy No Added Sugar fresh soya milk, to mix with eggs and salt. With a nice steam of 20 minutes, you’ll have the egg tofu ready. With a hot pan, cooking the rest of the dish is as easy as ABC!

Steps

1

Add eggs, salt and Nutrisoy Fresh Soy Milk into a mixing bowl and mix well. Strain twice and add into a rectangle tin.
Add eggs, salt and Nutrisoy Fresh Soy Milk into a mixing bowl and mix well. Strain twice and add into a rectangle tin.
Mark as completed

2

Steam for 20 minutes. Remove and set aside to rest.
Steam for 20 minutes. Remove and set aside to rest.
Mark as completed

3

Once rested, remove tofu from tin and cut into rectangles.
Once rested, remove tofu from tin and cut into rectangles.
Mark as completed

4

Coat with cornstarch and deep fry until golden brown.
Coat with cornstarch and deep fry until golden brown.
Mark as completed

5

Add 2 tbsp of oil from deep frying in a pan, add minced garlic and fry until fragrant.
Add 2 tbsp of oil from deep frying in a pan, add minced garlic and fry until fragrant.
Mark as completed

6

Add minced pork and stir fry for 2-3 minutes until cooked, add all the seasoning and mix well.
Add minced pork and stir fry for 2-3 minutes until cooked, add all the seasoning and mix well.
Mark as completed

7

Add water and bring to boil, then add cornstarch solution to thicken sauce.
Add water and bring to boil, then add cornstarch solution to thicken sauce.
Mark as completed

8

Add 2 tbsp of oil from deep frying into a hot pan, add eggs and lay fried egg tofu over eggs.
Add 2 tbsp of oil from deep frying into a hot pan, add eggs and lay fried egg tofu over eggs.
Mark as completed

9

Spoon minced meat sauce over fried tofu and garnish with chopped spring onions.
Spoon minced meat sauce over fried tofu and garnish with chopped spring onions.
Mark as completed

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