Grilled Beef Salad with Mango Archar

Beef
Breakfast
Leafy
Mains
Salad

Easy Level:

Today’s recipe will be a good balance of meat, salad, and tangy goodness!
To make mango achar, we chose green mangoes and cut them with skin still on, after which we mix them with condiments. We then heat up a mixture and pour it over the mango, before setting aside.
Use your preferred cut of steak (ribeye/sirloin) for the meat, season with salt and pepper, and grill them on your Weber grill (we used the Weber Q 2200) over a direct head for 2 minutes on each side. Remember to let it rest before cutting it into slices. Last but not least, we brush honey + butter over pineapples and grill them on our Weber before grilling them.
With everything laid out nicely on a large plate, it’s a perfect meaty appetizer for a family feast!
** Weber is currently having promotion for all Q series grills. Free cover & griddle (worth up to $165) with any Q grill purchase, while stock last.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
ribeye/sirloin steak (2 x 200g each steak)
0.00
g
g
ribeye/sirloin steak (2 x 200g each steak)
0.00
Salt and pepper to taste
0.00
Salt and pepper to taste
0.00
g
g
arugula (rocket)
0.00
g
g
arugula (rocket)
0.00
pineapple
pineapple
(peeled and cut into quarters)
0.00
pineapple
pineapple
(peeled and cut into quarters)
0.00
tbsp
tbsp
melted butter
0.00
tbsp
tbsp
melted butter
0.00
tbsp
tbsp
honey
0.00
tbsp
tbsp
honey
Handful of roasted peanuts
Handful of roasted peanuts

Mango Achar:

0.00
g
g
unripe mangoes
0.00
g
g
unripe mangoes
0.00
tsp
tsp
turmeric powder
0.00
tsp
tsp
turmeric powder
0.00
tsp
tsp
chilli powder (adjust to taste)
0.00
tsp
tsp
chilli powder (adjust to taste)
0.00
tbsp
tbsp
apple cider vinegar
0.00
tbsp
tbsp
apple cider vinegar
0.00
tbsp
tbsp
brown sugar
0.00
tbsp
tbsp
brown sugar
Salt to taste
Salt to taste
0.00
tbsp
tbsp
sunflower oil
0.00
tbsp
tbsp
sunflower oil
0.00
tsp
tsp
mustard seeds
0.00
tsp
tsp
mustard seeds
0.00
tsp
tsp
fennel seeds
0.00
tsp
tsp
fennel seeds
0.00
tsp
tsp
fenugreek seeds
0.00
tsp
tsp
fenugreek seeds
0.00
tsp
tsp
coriander seeds
0.00
tsp
tsp
coriander seeds

Steps

1

Cut green mangoes into cubes with skin on.
Cut green mangoes into cubes with skin on.
Mark as completed

2

In a mixing bowl add green mango cubes, chilli powder, turmeric powder, apple cider vinegar, brown sugar and salt to taste. Mix well.
In a mixing bowl add green mango cubes, chilli powder, turmeric powder, apple cider vinegar, brown sugar and salt to taste. Mix well.
Mark as completed

3

In a small pan heat sunflower oil then add mustard seeds, fennel seeds, fenugreek seeds and coriander seeds. Once they start to crackle turn off the heat.
In a small pan heat sunflower oil then add mustard seeds, fennel seeds, fenugreek seeds and coriander seeds. Once they start to crackle turn off the heat.
Mark as completed

4

Pour the hot oil mixture over the mango mixture, mix well and set aside.
Pour the hot oil mixture over the mango mixture, mix well and set aside.
Mark as completed

5

Preheat weber grill to 200°C.
Preheat weber grill to 200°C.
Mark as completed

6

Season steaks with salt and pepper, grill steaks on weber grill over direct heat for 2 minutes each side or to your preference.
Season steaks with salt and pepper, grill steaks on weber grill over direct heat for 2 minutes each side or to your preference.
Mark as completed

7

Once done remove steaks from grill and rest for 3 minutes before cutting into slices.
Once done remove steaks from grill and rest for 3 minutes before cutting into slices.
Mark as completed

8

Mix honey with butter and bush over pineapples. Grill pineapples for 1-2 minutes on each side on the weber grill. Cut grilled pineapples into smaller chunks
Mix honey with butter and bush over pineapples. Grill pineapples for 1-2 minutes on each side on the weber grill. Cut grilled pineapples into smaller chunks
Mark as completed

9

Lay arugula with pineapple chunks on a large plate. Add grilled steaks and top with mango archar. Sprinkle roasted peanuts on top and serve.
Lay arugula with pineapple chunks on a large plate. Add grilled steaks and top with mango archar. Sprinkle roasted peanuts on top and serve.
Mark as completed

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