Goreng Pisang

Desserts
Sides/Snacks

Easy Level:

Cook Time:

Servings:

2

A classic Malay snack made with very basic ingredients. While it looks simple enough, it took us some tries to get the texture right.
We used pisang raja as it has both the right amount of firmness and sweetness. For the batter, we used added ammonia powder which gives the crust a crisp beehive-ish texture and allows it to stay CRISPY~
This we believe is what contributes to a good goreng pisang!

#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
comb
comb
ripe bananas (pisang raja)
0.00
comb
comb
ripe bananas (pisang raja)
Oil for deep frying
Oil for deep frying

Crispy batter:

0.00
g
g
rice flour
0.00
g
g
rice flour
0.00
tsp
tsp
baking powder
0.00
tsp
tsp
baking powder
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
ml
ml
water
0.00
ml
ml
water
0.00
tsp
tsp
ammonia powder
0.00
tsp
tsp
ammonia powder
0.00
tsp
tsp
oil
0.00
tsp
tsp
oil

Steps

1

Peel bananas
Peel bananas
Mark as completed

2

In a mixing bowl, sift 150g rice flour, 3 tsp baking powder and ¼ tsp salt until well incorporated.
In a mixing bowl, sift 150g rice flour, 3 tsp baking powder and ¼ tsp salt until well incorporated.
Mark as completed

3

Slowly pour in the water and whisk to form a smooth batter.
Slowly pour in the water and whisk to form a smooth batter.
Mark as completed

4

Just before frying whisk in ammonia powder and oil.
Just before frying whisk in ammonia powder and oil.
Mark as completed

5

Heat oil till its ready for deep frying. To test, did a wooden chopstick into the oil, if bubbles form and float from the surface of the chopstick, the oil is ready.
Heat oil till its ready for deep frying. To test, did a wooden chopstick into the oil, if bubbles form and float from the surface of the chopstick, the oil is ready.
Mark as completed

6

Dip banana into the batter. Make sure it’s well coated with the batter.
Dip banana into the batter. Make sure it’s well coated with the batter.
Mark as completed

7

Gently lower it into the hot oil, fry until golden brown.
Gently lower it into the hot oil, fry until golden brown.
Mark as completed

8

Remove and drain to remove excess oil.
Remove and drain to remove excess oil.
Mark as completed

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