French Onion Pasta

Christmas
Mains
Pasta
Sides/Snacks

Easy Level:

easy

Servings:

3-4 pax

Together with McCormick and San Remo, we came up with this delicious, one-pot French Onion Pasta recipe.

Think sweet, caramelised onions seasoned with McCormick Black Peppercorn Grinder and McCormick Garlic Powder for an extra depth of flavour.

We added our favourite pasta shape, Fusillini from San Remo, into this luxurious French Onion Soup to soak up every bit of flavour! Then, eat as-is or pop them into oven-safe ramekins and top with cheese for the ultimate comfort appetiser for the festive season.

Celebrate Christmas with McCormick Asia’s Herbs and Spices in new packaging. New Look, Same Great Flavor. 

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
g
g
Butter
0.00
g
g
Butter
0.00
kg
kg
Onions (sliced)
0.00
kg
kg
Onions (sliced)
0.00
tsp
tsp
(24 twists) McCormick Sea Salt Grinder
0.00
tsp
tsp
(24 twists) McCormick Sea Salt Grinder
0.00
tsp
tsp
(24 twists) McCormick Black Pepper Grinder
0.00
tsp
tsp
(24 twists) McCormick Black Pepper Grinder
0.00
tsp
tsp
McCormick Garlic Powder
0.00
tsp
tsp
McCormick Garlic Powder
0.00
tsp
tsp
McCormick Onion Powder
0.00
tsp
tsp
McCormick Onion Powder
0.00
ml
ml
Dry vermouth/white wine (Optional)
0.00
ml
ml
Dry vermouth/white wine (Optional)
0.00
litres
litres
Beef/chicken stock
0.00
litres
litres
Beef/chicken stock
0.00
pack San Remo Pasta - Fusillini
0.00
pack San Remo Pasta - Fusillini
0.00
g
g
Mozzarella Cheese
0.00
g
g
Mozzarella Cheese

Steps

1

In a wide pot over low heat, add olive oil and butter.
In a wide pot over low heat, add olive oil and butter.
Mark as completed

2

Add sliced onions, season with salt, and sauté for about 20 minutes until caramelized.
Add sliced onions, season with salt, and sauté for about 20 minutes until caramelized.
Mark as completed

3

Season with McCormick Black Pepper Grinder, McCormick Garlic Powder, McCormick Onion Powder and deglaze with Dry vermouth.
Season with McCormick Black Pepper Grinder, McCormick Garlic Powder, McCormick Onion Powder and deglaze with Dry vermouth.
Mark as completed

4

Cook for about 3 minutes and add in Beef stock. Bring to boil and cook for about 5 minutes.
Cook for about 3 minutes and add in Beef stock. Bring to boil and cook for about 5 minutes.
Mark as completed

5

Add in San Remo Pasta - Fusillini and cook for 7 minutes.
Add in San Remo Pasta - Fusillini and cook for 7 minutes.
Mark as completed

6

Transfer soup with pasta into individual oven-proof bowls.
Transfer soup with pasta into individual oven-proof bowls.
Mark as completed

7

Top with cheese and add into a 200°C for about 5-6 minutes, until cheese is melted and golden brown. Serve hot.
Top with cheese and add into a 200°C for about 5-6 minutes, until cheese is melted and golden brown. Serve hot.
Mark as completed

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