Filipino Cornsilog

Beef
Breakfast
Filipino
Mains
Rice

Easy Level:

Easy Peasy

Servings:

2 pax

We made breakfast Cornsilog with corned beef specially from the Philippines!

There are so many ways to recreate this easy Filipino dish. Similarly to our Singapore Nasi Lemak, Silog is served with garlic fried rice (sinangag), eggs (itlog) and ANY meat of your choice.

We added Rum into our Ginisang Corned Beef for extra tender meat and flavour boost! Mixed with caramelised red onions and potatoes, this Filipino breakfast staple is a meal that tugs on the heartstrings of many of our Filipino friends.

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
Red onion
0.00
Red onion
0.00
can
can
Corned beef
0.00
can
can
Corned beef
0.00
Potato
0.00
Potato
0.00
tbsp
tbsp
Rum
0.00
tbsp
tbsp
Rum
Pepper to taste
Pepper to taste
Calamansi
Calamansi
Spring onion
Spring onion

Sinangang (Fried Rice)

0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
tbsp
tbsp
Fried Garlic
0.00
tbsp
tbsp
Fried Garlic
0.00
tsp
tsp
Chicken powder
0.00
tsp
tsp
Chicken powder
0.00
g
g
Cooked rice
0.00
g
g
Cooked rice
0.00
tsp
tsp
Fish sauce
0.00
tsp
tsp
Fish sauce

Itlog

0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
Eggs
0.00
Eggs

Steps

1

In a pan over high heat, add 2 tbsp of cooking oil. Crack in 2 eggs and fry until crispy, but yolks still runny.
In a pan over high heat, add 2 tbsp of cooking oil. Crack in 2 eggs and fry until crispy, but yolks still runny.
Mark as completed

2

In the same pan over medium heat, add in cubed potatoes and stir fry until caramelised.
In the same pan over medium heat, add in cubed potatoes and stir fry until caramelised.
Mark as completed

3

Add in garlic and onion, stir fry until fragrant.
Add in garlic and onion, stir fry until fragrant.
Mark as completed

4

Add in 1 can of corned beef. Stir fry for about 3 minutes until slightly dry and caramalised. Season with black pepper.
Add in 1 can of corned beef. Stir fry for about 3 minutes until slightly dry and caramalised. Season with black pepper.
Mark as completed

5

Add in Rum and flambé. Mix well and cook off the alcohol. Set aside.
Add in Rum and flambé. Mix well and cook off the alcohol. Set aside.
Mark as completed

6

In another pan over medium heat, add in 2 tbsp cooking oil. Add in minced garlic. Stir fry until fragrant.
In another pan over medium heat, add in 2 tbsp cooking oil. Add in minced garlic. Stir fry until fragrant.
Mark as completed

7

Add in rice and stir fry. Add fish sauce and chicken powder.
Add in rice and stir fry. Add fish sauce and chicken powder.
Mark as completed

8

Stir fry and toss to loosen the rice.
Stir fry and toss to loosen the rice.
Mark as completed

9

Plate rice, add corned beef, add egg and garnish with chopped spring onion and calamansi.
Plate rice, add corned beef, add egg and garnish with chopped spring onion and calamansi.
Mark as completed

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