Dumplings in Chilli Oil

Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

50 pcs

Fresh grounded pork and prawn based dumplings are perfect when paired with the vinegary chilli oil sauce as it cuts right through with hints of spiciness. You definitely able to wolf down a bunch them with noticing as they are so appetizing.
The sauce is also great when tossing with Chinese noodles with a simple topping of spring onions and fried anchovies. You can add some Sichuan pepper oil to add a numbing mala effect to the sauce. Great way to spend an afternoon as family wrapping dumplings together and enjoy them for dinner.
#themeatmensg #simple #delicious #chillioil #dumplings

Ingredients

Adjust Servings
US / Metric
0.00
pkt
pkt
(white, square)
0.00
pkt
pkt
(white, square)
0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
g
g
prawn (peeled and chopped)
0.00
g
g
prawn (peeled and chopped)
0.00
g
g
water chestnuts (peeled and chopped)
0.00
g
g
water chestnuts (peeled and chopped)
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
cup
cup
chopped spring onions
0.00
cup
cup
chopped spring onions

Sauce:

chilli oil
chilli oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
black vinegar
0.00
tbsp
tbsp
black vinegar

Steps

1

In a bowl, mix minced pork, chopped prawns, diced water chestnuts, sliced spring onions, grated ginger, light soy, Hua Tiao wine, sesame oil, salt, sugar and white pepper.
In a bowl, mix minced pork, chopped prawns, diced water chestnuts, sliced spring onions, grated ginger, light soy, Hua Tiao wine, sesame oil, salt, sugar and white pepper.
Mark as completed

2

To wrap the dumpling; place filling in the center and fold dumpling wrapper into half; into a triangle. Overlap the corners of the dumpling and press them together. (Seal the dumplings with water)
To wrap the dumpling; place filling in the center and fold dumpling wrapper into half; into a triangle. Overlap the corners of the dumpling and press them together. (Seal the dumplings with water)
Mark as completed

3

Place wrapped dumpling onto a plate.
Place wrapped dumpling onto a plate.
Mark as completed

4

In a pot, boil water with oil and salt.
In a pot, boil water with oil and salt.
Mark as completed

5

Once water is boiling, gently place dumplings in.
Once water is boiling, gently place dumplings in.
Mark as completed

6

Cook for about 10 minutes or until they start floating.
Cook for about 10 minutes or until they start floating.
Mark as completed

7

Gently remove them from the pot and place them into a bowl.
Gently remove them from the pot and place them into a bowl.
Mark as completed

8

In a bowl, mix chili oil, sesame oil, light soy sauce and black vinegar.
In a bowl, mix chili oil, sesame oil, light soy sauce and black vinegar.
Mark as completed

9

Spoon chilli oil mixture over the dumplings.
Spoon chilli oil mixture over the dumplings.
Mark as completed

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