Braised Lamb Shank

Lamb
Mains
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

Falling off the bone tender – that’s how we all love our Lamb Shanks.
In our recipe, we have our shank seared in a pan before braising it in red wine on a low heat… slow and steady until it becomes fork tender! We also use lemon and parsley to make the Gremolata, a chopped herb condiment which cuts the richness of the meat.
If you’re into rich, wholesome lamb, this is one recipe you won’t want to miss out on!
#themeatmensg #simple #delicious #lambshank #lambrecipe #forktender

Ingredients

Adjust Servings
US / Metric
0.00
lamb shank
0.00
lamb shank
0.00
g
g
rosemary
0.00
g
g
rosemary
0.00
g
g
thyme
0.00
g
g
thyme
0.00
g
g
flat leaf parsley
0.00
g
g
flat leaf parsley
0.00
bay leaf
0.00
bay leaf
0.00
tsp
tsp
black pepper
0.00
tsp
tsp
black pepper
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
large onions (diced)
0.00
large onions (diced)
0.00
large carrots (diced)
0.00
large carrots (diced)
0.00
g
g
minced garlic
0.00
g
g
minced garlic
0.00
ml
ml
red wine
0.00
ml
ml
red wine
0.00
ml
ml
beef stock
0.00
ml
ml
beef stock
0.00
tbsp
tbsp
tomato paste
0.00
tbsp
tbsp
tomato paste
0.00
g
g
canned chopped tomato
0.00
g
g
canned chopped tomato
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
olive oil

Gremolata:

0.00
g
g
parsley leaves
0.00
g
g
parsley leaves
0.00
clove
clove
garlic (3g)
0.00
clove
clove
garlic (3g)
Zest from 1 lemon
Zest from 1 lemon

Steps

1

Trim the lamb shank and season ½ tsp salt and ½ tsp pepper.
Trim the lamb shank and season ½ tsp salt and ½ tsp pepper.
Mark as completed

2

Heat 1 tbsp olive oil in a pan and sear lamb shanks until brown. Set aside.
Heat 1 tbsp olive oil in a pan and sear lamb shanks until brown. Set aside.
Mark as completed

3

Add 2 tbsp olive oil in the same pan.
Add 2 tbsp olive oil in the same pan.
Mark as completed

4

Saute onions until translucent and add in minced garlic, fry until fragrant.
Saute onions until translucent and add in minced garlic, fry until fragrant.
Mark as completed

5

Add in the carrots, 2 tbsp tomato paste and 1 tsp of sugar. Saute for 1 minute.
Add in the carrots, 2 tbsp tomato paste and 1 tsp of sugar. Saute for 1 minute.
Mark as completed

6

Pour in 300ml red wine. Reduce red wine to half.
Pour in 300ml red wine. Reduce red wine to half.
Mark as completed

7

Transfer the the mixture into a baking casserole/pot.
Transfer the the mixture into a baking casserole/pot.
Mark as completed

8

Pour in canned chopped tomato.
Pour in canned chopped tomato.
Mark as completed

9

Add in the seared lamb.
Add in the seared lamb.
Mark as completed

10

Pour in 300ml beef broth.
Pour in 300ml beef broth.
Mark as completed

11

Add in the rosemary, thyme and parsley.
Add in the rosemary, thyme and parsley.
Mark as completed

12

Season with ½ tsp salt and ½ tsp pepper.
Season with ½ tsp salt and ½ tsp pepper.
Mark as completed

13

Cook in the oven at 170C for 2 hours or until the meat is succulent and falling off the bone tender.
Cook in the oven at 170C for 2 hours or until the meat is succulent and falling off the bone tender.
Mark as completed

14

Season with salt, pepper or sugar to taste.
Season with salt, pepper or sugar to taste.
Mark as completed

15

Gently remove the the lamb shanks from the cooking sauce.
Gently remove the the lamb shanks from the cooking sauce.
Mark as completed

16

Sprinkle the gremolata on the braised lamb shank.
Sprinkle the gremolata on the braised lamb shank.
Mark as completed

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