Black Pepper Prawn Glass Noodles

Chinese
Mains
Noodles
One-pot
Seafood

Easy Level:

Servings:

3-4 pax

If you love rice vermicelli and black pepper, this is a must-try Black Pepper Prawn Glass Noodle dish! 

We’re spicing things up (literally) with McCormick Black Pepper Grinder and McCormick Cayenne Pepper for an extra fiery kick to our noodles.

In one-pot, we’re pulling together flavours from fresh coriander and garlic into a pre-made chicken stock. This fragrant combination makes for the best broth to infuse into the vermicelli. We added prawns but feel free to add any seafood or meat of your choice. 

Don’t miss out on our starters – Teochew Style Steamed Fish Fillet with Kuhlbarra: https://www.youtube.com/watch?v=sbvPUvq65-g

Celebrate Lunar New Year with McCormick, Herbs and Spices in their new packaging. New Look, Same Great Flavor. 

Subscribe and turn on your notifications to get this 3-course Lunar New Year menu with McCormick.

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
Coriander roots
0.00
Coriander roots
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Water
0.00
tbsp
tbsp
Water
0.00
tsp
tsp
McCormick Cayenne Pepper
0.00
tsp
tsp
McCormick Cayenne Pepper
0.00
g
g
Glass Noodles
0.00
g
g
Glass Noodles
0.00
Prawns
0.00
Prawns
0.00
tsp
tsp
McCormick Black Pepper Grinder
0.00
tsp
tsp
McCormick Black Pepper Grinder
Spring Onion
Spring Onion

Steps

1

Soak Glass Noodles in room temperature water for about 5 minutes. Remove from water and set aside.
Soak Glass Noodles in room temperature water for about 5 minutes. Remove from water and set aside.
Mark as completed

2

In a large claypot over medium heat, add in cooking oil.
In a large claypot over medium heat, add in cooking oil.
Mark as completed

3

Add in garlic and coriander root and cook until fragrant.
Add in garlic and coriander root and cook until fragrant.
Mark as completed

4

Deglaze with chicken stock, add oyster sauce, fish sauce, water and mix well.
Deglaze with chicken stock, add oyster sauce, fish sauce, water and mix well.
Mark as completed

5

Add in Glass Noodles and coat evenly.
Add in Glass Noodles and coat evenly.
Mark as completed

6

Season noodles with McCormick Black pepper and McCormick Cayenne pepper mix evenly.
Season noodles with McCormick Black pepper and McCormick Cayenne pepper mix evenly.
Mark as completed

7

Add prawns on top of Glass Noodles, cover and cook for 2 minutes.
Add prawns on top of Glass Noodles, cover and cook for 2 minutes.
Mark as completed

8

Add spring onion and cook for 30 seconds.
Add spring onion and cook for 30 seconds.
Mark as completed

9

Serve hot.
Serve hot.
Mark as completed

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