If you love rice vermicelli and black pepper, this is a must-try Black Pepper Prawn Glass Noodle dish!
We’re spicing things up (literally) with McCormick Black Pepper Grinder and McCormick Cayenne Pepper for an extra fiery kick to our noodles.
In one-pot, we’re pulling together flavours from fresh coriander and garlic into a pre-made chicken stock. This fragrant combination makes for the best broth to infuse into the vermicelli. We added prawns but feel free to add any seafood or meat of your choice.
Don’t miss out on our starters – Teochew Style Steamed Fish Fillet with Kuhlbarra: https://www.youtube.com/watch?v=sbvPUvq65-g
Celebrate Lunar New Year with McCormick, Herbs and Spices in their new packaging. New Look, Same Great Flavor.
Subscribe and turn on your notifications to get this 3-course Lunar New Year menu with McCormick.