Black Garlic Chicken Soup

Mains
Poultry
Soup

Easy Level:

Cook Time:

Servings:

6 pax

Most of us have heard largely about how black garlic, also known as “black gold” has great benefits for us. In this recipe we decided to do something nutritious – so we made a simple, healthy and delicious chicken soup with it!
The sweetness from the black garlic along with a whole chicken, dried scallops and chicken herbs gives the soup a nice savoury flavour and also warms your body and soul! This is a great soup recipe for the keeping, do give it a try!
#themeatmensg #simple #delicious #blackgarlic #tecno

Ingredients

Adjust Servings
US / Metric
0.00
chicken
chicken
(1kg)
0.00
chicken
chicken
(1kg)
0.00
dried
dried
scallops
0.00
dried
dried
scallops
0.00
clove
clove
black garlic
0.00
clove
clove
black garlic
0.00
g
g
dried lily flowers
0.00
g
g
dried lily flowers
0.00
g
g
wolfberries
0.00
g
g
wolfberries
0.00
red
red
dates
0.00
red
red
dates
0.00
g
g
chinese yams (huai shan)
0.00
g
g
chinese yams (huai shan)
0.00
g
g
codonopsis root (dang shen)
0.00
g
g
codonopsis root (dang shen)
0.00
liters
liters
water
0.00
liters
liters
water
Salt to taste
Salt to taste

Steps

1

Soak dried scallop in boiling water for 15 minutes.
Soak dried scallop in boiling water for 15 minutes.
Mark as completed

2

Remove black garlic from bulb.
Remove black garlic from bulb.
Mark as completed

3

Cut chicken into smaller pieces.
Cut chicken into smaller pieces.
Mark as completed

4

Blanch chicken in a pot of boiling water for 2 minutes. Strain and transfer to clay soup pot.
Blanch chicken in a pot of boiling water for 2 minutes. Strain and transfer to clay soup pot.
Mark as completed

5

Add in all the dried herbs, black garlic, dried scallops with the soaking water, and 2 litres of water.
Add in all the dried herbs, black garlic, dried scallops with the soaking water, and 2 litres of water.
Mark as completed

6

Bring to boil and add salt to taste.
Bring to boil and add salt to taste.
Mark as completed

7

Lower the heat and let it simmer for 2 hours.
Lower the heat and let it simmer for 2 hours.
Mark as completed

8

Serve hot when ready.
Serve hot when ready.
Mark as completed

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