Beer Roasted Pork Knuckles

Mains
Pork
Rice

Easy Level:

Slightly less easy

Cook Time:

3 Hrs 30 Mins

Servings:

4 pax

Oktoberfest is coming up again everyone! Time to take another look at a favourite we all love… Beer Roasted Pork Knuckles! The steps are simple, but it might take a bit of time to make. Fret not however, as patience pays off for you and your mates! We added potatoes and apples to roast with the pork, and pour in a good amount of dark beer for that taste we love.
When paired with sauerkraut, this makes a lovely dish to feast with your beers. Cheers!

Ingredients

Adjust Servings
US / Metric
0.00
Pork Knuckles (1kg each)
0.00
Pork Knuckles (1kg each)
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
black pepper
0.00
tsp
tsp
black pepper
0.00
Juniper berries
0.00
Juniper berries
0.00
tsp
tsp
fennel seeds
0.00
tsp
tsp
fennel seeds
0.00
onions
0.00
onions
0.00
potatoes
0.00
potatoes
0.00
apples
0.00
apples
0.00
ml
cup
dark beer
0.00
ml
cup
dark beer
0.00
ml
cup
water
0.00
ml
cup
water

Steps

1

Peel and slice 3 onions.
Peel and slice 3 onions.
Mark as completed

2

Lay them on a roasting tin.
Lay them on a roasting tin.
Mark as completed

3

Season 2 pork knuckles with 1 tsp salt and 1 tsp black pepper.
Season 2 pork knuckles with 1 tsp salt and 1 tsp black pepper.
Mark as completed

4

Place pork knuckles on top of onions.
Place pork knuckles on top of onions.
Mark as completed

5

Sprinkle 15 juniper berries (cracked and chopped) over pork knuckles.
Sprinkle 15 juniper berries (cracked and chopped) over pork knuckles.
Mark as completed

6

Grate 2 cloves of garlic and sprinkle 1 tsp fennel seeds over pork knuckles.
Grate 2 cloves of garlic and sprinkle 1 tsp fennel seeds over pork knuckles.
Mark as completed

7

Pour half a cup of dark beer over pork knuckles.
Pour half a cup of dark beer over pork knuckles.
Mark as completed

8

Roast in 220°C oven for 30 mins.
Roast in 220°C oven for 30 mins.
Mark as completed

9

Peel 6 potatoes and cut them into halves.
Peel 6 potatoes and cut them into halves.
Mark as completed

10

Quarter and core 4 green apples.
Quarter and core 4 green apples.
Mark as completed

11

Remove roasting tin from oven and add potatoes and apples.
Remove roasting tin from oven and add potatoes and apples.
Mark as completed

12

Add another half cup of dark beer.
Add another half cup of dark beer.
Mark as completed

13

Baste the knuckles with beer.
Baste the knuckles with beer.
Mark as completed

14

Back to the oven at 160°C for an hour.
Back to the oven at 160°C for an hour.
Mark as completed

15

After an hour, add more beer and baste the pork knuckles.
After an hour, add more beer and baste the pork knuckles.
Mark as completed

16

Roast for another hour, add beer and baste again.
Roast for another hour, add beer and baste again.
Mark as completed

17

For the last 30 mins, crank up the oven to 220°C.
For the last 30 mins, crank up the oven to 220°C.
Mark as completed

18

Remove pork knuckles and potato from roasting tin.
Remove pork knuckles and potato from roasting tin.
Mark as completed

19

On a stove, deglaze the tin with 400ml of hot water.
On a stove, deglaze the tin with 400ml of hot water.
Mark as completed

20

Serve with sauerkraut and gravy.
Serve with sauerkraut and gravy.
Mark as completed

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