Beef Ragu Penne Pasta

Beef
Mains
Pasta

Easy Level:

Slightly less easy

Cook Time:

6 Hrs

Servings:

4

Ragu may sound like an intimidating name for a dish. But fret not, it is an absolutely simple one-pot stew that everyone can make.

The main ingredient is beef chuck which is a tough and flavourful cut of beef, slow-cooked to perfection using San Remo sauces. We added sundried tomatoes, onions and a classic combination of celery and carrots for that subtle sweetness.
Finish off by serving it over San Remo Brown Rice Penne pasta and top with grated parmesan cheese!
P.S. We’re having a fabulous San Remo giveaway on the 22nd May (Monday) in Facebook. Stay tuned for more information!
#themeatmensg #sanremo #simple #delicious #lowandslow #ragu

Ingredients

Adjust Servings
US / Metric
0.00
boxes
boxes
San Remo brown rice penne
0.00
boxes
boxes
San Remo brown rice penne
0.00
tbsp
tbsp
San Remo sundried tomato and garlic concentrate
0.00
tbsp
tbsp
San Remo sundried tomato and garlic concentrate
0.00
bottle
bottle
San Remo tomato, onion and garlic pasta sauce
0.00
bottle
bottle
San Remo tomato, onion and garlic pasta sauce
0.00
kg
kg
chuck beef
0.00
kg
kg
chuck beef
0.00
large onion (diced)
0.00
large onion (diced)
0.00
cloves
cloves
garlic (minced)
0.00
cloves
cloves
garlic (minced)
0.00
g
g
diced bacon
0.00
g
g
diced bacon
0.00
sprigs
sprigs
rosemary
0.00
sprigs
sprigs
rosemary
0.00
sprigs
sprigs
thyme
0.00
sprigs
sprigs
thyme
0.00
sprigs
sprigs
sage
0.00
sprigs
sprigs
sage
0.00
dried
dried
bay leaves
0.00
dried
dried
bay leaves
0.00
carrot (diced)
0.00
carrot (diced)
0.00
stalk
stalk
celery (diced)
0.00
stalk
stalk
celery (diced)
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
cup
cup
red wine
0.00
cup
cup
red wine
0.00
cup
cup
beef stock
0.00
cup
cup
beef stock
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
olive oil
Parmesan cheese to taste
Parmesan cheese to taste

Steps

1

Slice 1 kg beef chuck into 2 inches slices.
Slice 1 kg beef chuck into 2 inches slices.
Mark as completed

2

Season chuck beef with salt and pepper. Coat it lightly with olive oil.
Season chuck beef with salt and pepper. Coat it lightly with olive oil.
Mark as completed

3

Sear beef chuck slices on pan until brown and transfer to slow cooker.
Sear beef chuck slices on pan until brown and transfer to slow cooker.
Mark as completed

4

In the same pan, add 1 tbsp olive oil.
In the same pan, add 1 tbsp olive oil.
Mark as completed

5

Stir fry 200g diced bacon until crispy.
Stir fry 200g diced bacon until crispy.
Mark as completed

6

Add in diced onions and sweat until translucent.
Add in diced onions and sweat until translucent.
Mark as completed

7

Add the diced celery, diced carrot and minced garlic. Cook it for 2 minutes.
Add the diced celery, diced carrot and minced garlic. Cook it for 2 minutes.
Mark as completed

8

Add in 4 tbsp of San Remo Sundried tomato and garlic concentrate and 1 tsp sugar.
Add in 4 tbsp of San Remo Sundried tomato and garlic concentrate and 1 tsp sugar.
Mark as completed

9

Cook it for a further 2 minutes.
Cook it for a further 2 minutes.
Mark as completed

10

Pour in 1 cup of red wine. Reduce it to half.
Pour in 1 cup of red wine. Reduce it to half.
Mark as completed

11

Pour it onto the chuck steak.
Pour it onto the chuck steak.
Mark as completed

12

Top it with 1 cup beef stock and 1 bottle San Remo tomato, onion and garlic pasta sauce.
Top it with 1 cup beef stock and 1 bottle San Remo tomato, onion and garlic pasta sauce.
Mark as completed

13

Season with 1 tsp pepper and 1 tsp salt. Add in 3 sprigs rosemary, 3 sprigs thyme, 3 sprigs sage and dried bay leaves.
Season with 1 tsp pepper and 1 tsp salt. Add in 3 sprigs rosemary, 3 sprigs thyme, 3 sprigs sage and dried bay leaves.
Mark as completed

14

Cover and cook it on high for 5 hours, or until the beef is fork tender.
Cover and cook it on high for 5 hours, or until the beef is fork tender.
Mark as completed

15

Shred the beef with forks.
Shred the beef with forks.
Mark as completed

16

Close the lid until it’s ready to serve. The sauce tastes better the next day!
Close the lid until it’s ready to serve. The sauce tastes better the next day!
Mark as completed

17

Cook 2 boxes San Remo brown rice penne in 5 litres of water and 3 tsp salt for 10 minutes.
Cook 2 boxes San Remo brown rice penne in 5 litres of water and 3 tsp salt for 10 minutes.
Mark as completed

18

Spoon enough sauce on a pan, add cook the pasta and give it a good mix so the pasta is well coated with the sauce.
Spoon enough sauce on a pan, add cook the pasta and give it a good mix so the pasta is well coated with the sauce.
Mark as completed

19

Add grated parmesan cheese to taste. Garnish with thyme leaves
Add grated parmesan cheese to taste. Garnish with thyme leaves
Mark as completed

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