Beef Hor Fun

Beef
Mains
Noodles

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

3 - 4 pax

Who hates cleaning up? ??????Us too! But to make good food, it all starts with a clean pan.
Using Mama Royal Natural Dishwashing Liquid, we washed with our bare hands (no gloves needed) and wiped the pan clean! It’s suitable for sensitive skin and doesn’t irritate our hands.
Psst, it’s also made using bio-degradable and 100% plant-based ingredients, and does not use harsh chemicals – great for your skin and the planet!
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Ingredients

Adjust Servings
US / Metric
0.00
g
g
Beef flank slices
0.00
g
g
Beef flank slices
0.00
tbsp
tbsp
Light soy sauce 
0.00
tbsp
tbsp
Light soy sauce 
0.00
Egg
Egg
white
0.00
Egg
Egg
white
Sugar to taste
Sugar to taste
0.00
tsp
tsp
Baking soda
0.00
tsp
tsp
Baking soda
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Cornstarch solution
0.00
tbsp
tbsp
Cornstarch solution
0.00
g
g
Hor fun
0.00
g
g
Hor fun
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
g
g
Bean sprouts
0.00
g
g
Bean sprouts

Gravy for Hor fun:

of garlic (minced)
of garlic (minced)
0.00
g
g
Black bean
0.00
g
g
Black bean
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tsp
tsp
Fish sauce
0.00
tsp
tsp
Fish sauce
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Cornstarch solution
0.00
tbsp
tbsp
Cornstarch solution
0.00
Egg
Egg
(beaten)
0.00
Egg
Egg
(beaten)

Steps

1

Marinate beef slices with soy sauce, egg white, sugar, baking soda, shaoxing wine & corn starch solution, and massage mixtures until well absorbed. Chill for 30 minutes.
Marinate beef slices with soy sauce, egg white, sugar, baking soda, shaoxing wine & corn starch solution, and massage mixtures until well absorbed. Chill for 30 minutes.
Mark as completed

2

Pour in soy sauce & dark soy sauce onto the hor fun directly. Use your hand to mix well gently to prevent breakage and get ready to pan fry the hor fun.
Pour in soy sauce & dark soy sauce onto the hor fun directly. Use your hand to mix well gently to prevent breakage and get ready to pan fry the hor fun.
Mark as completed

3

In a pan with some oil, pan fry the hor fun until charred, set aside. Toss a handful of bean sprouts, quick toss and set aside.
In a pan with some oil, pan fry the hor fun until charred, set aside. Toss a handful of bean sprouts, quick toss and set aside.
Mark as completed

4

In the same pan, quickly shallow fry the beef slices until half 70% cooked, dish up and set aside.
In the same pan, quickly shallow fry the beef slices until half 70% cooked, dish up and set aside.
Mark as completed

5

In the pan, stir fry the garlic until fragrant, add in black beans and continue to stir fry until fragrant.
In the pan, stir fry the garlic until fragrant, add in black beans and continue to stir fry until fragrant.
Mark as completed

6

Pour in the oyster sauce, black sauce, light sauce, fish sauce & chicken stock, stir to mix well.
Pour in the oyster sauce, black sauce, light sauce, fish sauce & chicken stock, stir to mix well.
Mark as completed

7

Add in choy sum & bean sprouts & continue to cook for a few seconds. Add in beef slices, pour in cornstarch solution to thicken gravy.
Add in choy sum & bean sprouts & continue to cook for a few seconds. Add in beef slices, pour in cornstarch solution to thicken gravy.
Mark as completed

8

Pour in Shaoxing wine and stir in beaten egg.
Pour in Shaoxing wine and stir in beaten egg.
Mark as completed

9

Pour gravy over hor fun & serve hot!
Pour gravy over hor fun & serve hot!
Mark as completed

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