Bak Chor Mee

Leafy
Mains
Noodles
Pork

Easy Level:

Cook Time:

Servings:

4

Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! Honestly, it uses so many parts of a pig, from various parts of the meat, to even the liver. All this is great, especially when paired with the vinegar-braised mushrooms. Who can say no to this awesome noodly dish?
Our method is to make this dish right in the old school way, by making use of lard to coat the noodles, for another level of taste to the noodles. Also, when cooking the liver, timing is especially important. We can say with much certainty that this hawker favourite can now be recreated any time from the comfort of home!
Share this recipe with all your friends who love BCM too! #bakchormee #bcm #sg50 #jiaksimi #meatmensg

Ingredients

Adjust Servings
US / Metric

Braised Mushrooms

0.00
g
g
dried shiitake mushrooms
0.00
g
g
dried shiitake mushrooms
0.00
ml
ml
hot water
0.00
ml
ml
hot water
0.00
g
g
rock sugar
0.00
g
g
rock sugar
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
dark soya sauce
0.00
tbsp
tbsp
dark soya sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
black vinegar
0.00
tbsp
tbsp
black vinegar
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil

Meat Broth

0.00
kg
kg
pork bones
0.00
kg
kg
pork bones
0.00
g
g
ikan bilis
0.00
g
g
ikan bilis
0.00
g
g
soya beans
0.00
g
g
soya beans
0.00
liter
liter
water
0.00
liter
liter
water
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
salt
0.00
tbsp
tbsp
salt

Steps

1

Soak 50g dried mushrooms in 600ml hot water for 45 mins
Soak 50g dried mushrooms in 600ml hot water for 45 mins
Mark as completed

2

Add 1kg pork bones to 2 litres pot of boiling water
Add 1kg pork bones to 2 litres pot of boiling water
Mark as completed

3

Add 80g ikan bilis, 100g soya beans
Add 80g ikan bilis, 100g soya beans
Mark as completed

4

Cover and let it boil for an hour
Cover and let it boil for an hour
Mark as completed

5

Pour the mushroom water into a crock pot
Pour the mushroom water into a crock pot
Mark as completed

6

Slice mushroom into strips, then add to crock pot
Slice mushroom into strips, then add to crock pot
Mark as completed

7

Add 30g of rock sugar, 3 tbsp of light soya sauce, 2 tbsp of dark soya sauce, 3 tbsp oyster sauce, 1 tbsp fish sauce, 3 tbsp black vinegar, 2 tbsp sesame oil, braise for an least an hour
Add 30g of rock sugar, 3 tbsp of light soya sauce, 2 tbsp of dark soya sauce, 3 tbsp oyster sauce, 1 tbsp fish sauce, 3 tbsp black vinegar, 2 tbsp sesame oil, braise for an least an hour
Mark as completed

8

Slice 100g lean pork, 100g pork liver, and marinate both with 1 tsp light soya sauce, 1/8 tsp white pepper, 1/4 tsp cornstarch
Slice 100g lean pork, 100g pork liver, and marinate both with 1 tsp light soya sauce, 1/8 tsp white pepper, 1/4 tsp cornstarch
Mark as completed

9

Marinate 200g of minced pork with 1 tbsp light soya sauce, 1/4 tsp white pepper, 1/2 tsp cornstarch, 1 tsp sesame oil
Marinate 200g of minced pork with 1 tbsp light soya sauce, 1/4 tsp white pepper, 1/2 tsp cornstarch, 1 tsp sesame oil
Mark as completed

10

Drain the pork broth and add 1/2 tbsp sugar, 1 tsp salt, pork meatballs
Drain the pork broth and add 1/2 tbsp sugar, 1 tsp salt, pork meatballs
Mark as completed

11

Take 50g marinated mince pork, 25g marinated lean pork, 25g marinated pork liver, and add a ladle of pork broth to seperate the minced pork
Take 50g marinated mince pork, 25g marinated lean pork, 25g marinated pork liver, and add a ladle of pork broth to seperate the minced pork
Mark as completed

12

Add 75g mee pork to boiling water, and 15g bean sprouts
Add 75g mee pork to boiling water, and 15g bean sprouts
Mark as completed

13

Add 2 tbsp pork lard to bowl, 2 tsp light soya sauce, 1 tsp black vinegar, 1 tsp fish sauce, 1 tsp sambal chili paste, 3 tbsp braised mushroom sauce
Add 2 tbsp pork lard to bowl, 2 tsp light soya sauce, 1 tsp black vinegar, 1 tsp fish sauce, 1 tsp sambal chili paste, 3 tbsp braised mushroom sauce
Mark as completed

14

Boil pork toppings in broth for 1 min
Boil pork toppings in broth for 1 min
Mark as completed

15

Drain and add mee pork to bowl
Drain and add mee pork to bowl
Mark as completed

16

Add pork toppings
Add pork toppings
Mark as completed

17

Add lettuce, and braised mushrooms
Add lettuce, and braised mushrooms
Mark as completed

18

Garnish with fried pork lard and spring onions
Garnish with fried pork lard and spring onions
Mark as completed

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