Air Fryer Pork Char Siew

Airfryer
Chinese New Year
Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

3-4 pax

Get hawker-grade Char Siew easily in an air fryer!

The air fryer renders and crisps up the fat – giving the perfect juicy, succulent pork, and charred skin caramelized to perfection.

Marinated in a sweet sauce that resonates with each bite, this quick and easy air fryer Char Siew Pork Recipe is both convenient and delicious.

More air fryer recipes:
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Air Fryer Chinese Style Pork Ribs
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11 Fuss Free Air Fryer Recipes

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Pork Shoulder 
0.00
g
g
Pork Shoulder 
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Onion powder
0.00
tsp
tsp
Onion powder
0.00
tsp
tsp
5 spice powder
0.00
tsp
tsp
5 spice powder
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Hoisin sauce
0.00
tbsp
tbsp
Hoisin sauce
0.00
tbsp
tbsp
Chu hou sauce
0.00
tbsp
tbsp
Chu hou sauce
0.00
tbsp
tbsp
Rose cooking wine
0.00
tbsp
tbsp
Rose cooking wine
A dash of White pepper
A dash of White pepper
0.00
tbsp
tbsp
Cooking cream
0.00
tbsp
tbsp
Cooking cream
0.00
cube
cube
Fermented soy bean curd
0.00
cube
cube
Fermented soy bean curd

For Brushing:

0.00
tbsp
tbsp
rose cooking wine
0.00
tbsp
tbsp
rose cooking wine
0.00
tbsp
tbsp
honey
0.00
tbsp
tbsp
honey

Steps

1

Wash and pat dry pork shoulder, set aside.
Wash and pat dry pork shoulder, set aside.
Mark as completed

2

Combine all spice ingredients and mix well in a mixing bowl. Transfer pork shoulder in and massage all sauce evenly. Let it marinate for at least 3 hour or up to a day for best results.
Combine all spice ingredients and mix well in a mixing bowl. Transfer pork shoulder in and massage all sauce evenly. Let it marinate for at least 3 hour or up to a day for best results.
Mark as completed

3

Transfer pork shoulder to air fryer and air fry for 15mins at 180°C 
Transfer pork shoulder to air fryer and air fry for 15mins at 180°C 
Mark as completed

4

Flip the pork on the other side and air fry for another 15 mins at 180°C
Flip the pork on the other side and air fry for another 15 mins at 180°C
Mark as completed

5

Brush the sugar syrup sauce over the pork and air fry for 5 mins on each side until its charred.
Brush the sugar syrup sauce over the pork and air fry for 5 mins on each side until its charred.
Mark as completed

6

Transfer out and let it rest to cool before slicing.
Transfer out and let it rest to cool before slicing.
Mark as completed

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