Abalone Pao Fan

Chinese
Chinese New Year
Mains
Mushrooms
Seafood

Easy Level:

easy

Servings:

4-5 pax

Find out how to use the brine of can abalone to make this delicious abalone recipe! It’s a Pao Fan recipe that screams ABALONE.

We soaked (泡) our rice (饭) in a warm, sumptuous bowl of abalone brine, to make sure every spoonful is full of that rich umami that keeps you coming back for more! 

Of course, any type of canned abalone would work but the savoury brine in Fortune Chile Abalone is seriously a game-changer. Grown in Southern Chile’s Patagonia Rain Forest, not only do these abalone have a stunning golden colour and beautiful shape, they are also sweet and buttery!

But if Chilean abalone isn’t for you, we have 2 more abalone recipes for coming up.

Ingredients

Adjust Servings
US / Metric
0.00
cans
cans
Fortune Chile Abalone
0.00
cans
cans
Fortune Chile Abalone
0.00
can
can
Fortune Razor Clams
0.00
can
can
Fortune Razor Clams
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
stalk
stalk
Leek
0.00
stalk
stalk
Leek
0.00
Onion
0.00
Onion
0.00
knob
knob
Ginger
0.00
knob
knob
Ginger
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
Carrot
0.00
Carrot
0.00
stalks
stalks
Celery
0.00
stalks
stalks
Celery
0.00
tbsp
tbsp
Shaoxing Wine
0.00
tbsp
tbsp
Shaoxing Wine
0.00
litres
litres
Water
0.00
litres
litres
Water
0.00
tbsp
tbsp
Fortune Abalone sauce
0.00
tbsp
tbsp
Fortune Abalone sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tsp
tsp
salt (to taste)
0.00
tsp
tsp
salt (to taste)
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar
0.00
g
g
Shimeji mushrooms
0.00
g
g
Shimeji mushrooms
0.00
g
g
Daikon
0.00
g
g
Daikon
0.00
g
g
Dried Scallops
0.00
g
g
Dried Scallops
0.00
g
g
Cooked rice
0.00
g
g
Cooked rice

Garnish

0.00
g
g
Overnight rice
0.00
g
g
Overnight rice
0.00
Eggs
0.00
Eggs
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
Cooking oil for deep frying
Cooking oil for deep frying
Salt
Salt
Chopped scallions
Chopped scallions
Coriander
Coriander

Steps

1

In a pot add cooking oil. Add in leeks, onion, garlic, carrot and celery. Stir fry until fragrant.
In a pot add cooking oil. Add in leeks, onion, garlic, carrot and celery. Stir fry until fragrant.
Mark as completed

2

Deglaze with Shaoxing wine. Add in 2 cans of abalone brine, 2 litres of water. Add abalone sauce, fish sauce, salt and sugar.
Deglaze with Shaoxing wine. Add in 2 cans of abalone brine, 2 litres of water. Add abalone sauce, fish sauce, salt and sugar.
Mark as completed

3

Mix well and cook for about 30 minutes. Strain into another pot, and add in daikon, mushrooms, dried scallops. Bring to boil and cook for another 20 minutes.
Mix well and cook for about 30 minutes. Strain into another pot, and add in daikon, mushrooms, dried scallops. Bring to boil and cook for another 20 minutes.
Mark as completed

4

In a claypot, add cooked rice, razor clams, sliced abalone and soup with mushrooms and daikon.
In a claypot, add cooked rice, razor clams, sliced abalone and soup with mushrooms and daikon.
Mark as completed

5

Garnish with, fried rice puffs, fried egg, scallions and coriander.
Garnish with, fried rice puffs, fried egg, scallions and coriander.
Mark as completed

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