A favorite between-meals snack for us,the Taiwanese know their fried chicken really well! Originating from Taipei’s night markets, this hugeass crispy chicken-ey snack is generously coated with sweet and spicy seasonings!
Using one whole chicken breast, butterflied and flattened out, and your biggest frying pan! If you have the time, let it marinate overnight. For the spice lovers, who want it either “小辣” or even “大辣” add chilli powder to the seasoning towards the end.
Give yourself a weekend treat and cook this really simple dish!