It’s hard to miss this pasar malam snack! Satisfy your Singapore local night market food cravings with this Prawn Vadai recipe.
Learn how to make these savoury fritters from scratch. Similarly to a freshly-made doughnut, this deep-fried snack is very crispy on the outside and fluffy within!
Feeling adventurous? Give a kick to the tastebuds and pair your Vadai with fresh green chilli for the ultimate experience.
|300 g Urad Dhal|
|1/2 tsp Baking soda|
|100 ml Water (enough to blend)|
|1 tsp Salt (to taste)|
|1 tsp Black Mustard seeds (toasted)|
|1 tsp Cumin (toasted)|
|1 tsp Fenugreek (toasted)|
|2 Green chillies (seeded and diced fine)|
|1 medium Onion (diced)|
|12 Grey prawns|
|Oil for deep frying|