MAGGI® Sambal Tahu Goreng
The Meatmen
October 13, 2021
What’s your must-have ingredient in Sambal Goreng Tahu? We can’t decide between the crunchy long beans or crispy tahus 🤤
Using MAGGI® Sambal Tumis Paste, anyone can satisfy their Sambal Goreng craving in no time!
Pro-tip: Microwave cubed potatoes to quicken the cooking process.
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Ingredients
Adjust Servings
| 200g Tau kwa (cut into cubes) | |
| 100g Potatoes (cut into cubes) | |
| 60g Long bean (sliced diagonally) | |
| 2tbsp Coconut milk | |
| 1tbsp Minced garlic | |
| 1packet Maggi Sambal Tumis Paste | |
| 1tbsp Kecap Manis | |
| 2tbsp Tamarind juice (dilute 6 tbsp of hot water to 1 tbsp of tamarind pulp) | |
| 1Red chillies (deseeded and sliced) | |
| Salt to taste |
Directions
1.
In a pan with some oil, deep fry the tau kwa cubes until golden & crispy, set aside.
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2.
Using the same pan, drizzle some oil, stir fry garlic until fragrant, add in cubed potatoes, continue to stir fry until slightly cooked.
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3.
Add in long beans, stir fry until vibrant green, toss in fried tau kwa and continue to mix well. Push all ingredients aside.
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4.
Add in one packet of Maggi Sambal Tumis Paste & kecap manis. Quick stir and mix all ingredients together. Give it a good mix until fragrant.
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5.
Pour in coconut milk & tamarind juice. Stir well. Toss in sliced chillies & salt to taste. Mix well and dish up.
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