MAGGI® Sambal Tahu Goreng

10 min


What’s your must-have ingredient in Sambal Goreng Tahu? We can’t decide between the crunchy long beans or crispy tahus 🤤
Using MAGGI® Sambal Tumis Paste, anyone can satisfy their Sambal Goreng craving in no time!
Pro-tip: Microwave cubed potatoes to quicken the cooking process.

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Adjust Servings
200g Tau kwa (cut into cubes)
100g Potatoes (cut into cubes)
60g Long bean (sliced diagonally)
2tbsp Coconut milk
1tbsp Minced garlic
1packet Maggi Sambal Tumis Paste
1tbsp Kecap Manis
2tbsp Tamarind juice (dilute 6 tbsp of hot water to 1 tbsp of tamarind pulp)
1Red chillies (deseeded and sliced)
Salt to taste



In a pan with some oil, deep fry the tau kwa cubes until golden & crispy, set aside.
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Using the same pan, drizzle some oil, stir fry garlic until fragrant, add in cubed potatoes, continue to stir fry until slightly cooked.
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Add in long beans, stir fry until vibrant green, toss in fried tau kwa and continue to mix well. Push all ingredients aside.
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Add in one packet of Maggi Sambal Tumis Paste & kecap manis. Quick stir and mix all ingredients together. Give it a good mix until fragrant.
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Pour in coconut milk & tamarind juice. Stir well. Toss in sliced chillies & salt to taste. Mix well and dish up.
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