MAGGI® Sambal Fried Rice
Back at it with <10min meals! This time using MAGGI® Sambal Tumis Paste and just one pan, whipping up Sambal Fried Rice for lunch has never been easier.
There are so many hacks to frying rice; our favourite is to use overnight rice and it’ll soak up all the flavours in the pan… DELICIOUS.
|120g Cooked rice|
|One Boneless chicken thigh (skin off and cut into small cubes)|
|½tbsp Light Soy sauce|
|Salt to taste|
|Pepper to taste|
|40g French beans (cut into small bite size)|
|1packet MAGGI® Sambal Tumis Paste|
|1tbsp Kecap manis|
|1tbsp Minced garlic|
|1tbsp Minced shallots|
|1tbsp Chopped chilies|