MAGGI® Sambal Fried Rice

10 min

easy

2 - 3 pax

Back at it with <10min meals! This time using MAGGI® Sambal Tumis Paste and just one pan, whipping up Sambal Fried Rice for lunch has never been easier.
There are so many hacks to frying rice; our favourite is to use overnight rice and it’ll soak up all the flavours in the pan… DELICIOUS.

No Reviews

Ingredients

Adjust Servings
120g Cooked rice
One Boneless chicken thigh (skin off and cut into small cubes)
½tbsp Cornstarch
½tbsp Light Soy sauce
2Eggs (beaten)
Salt to taste
Pepper to taste
40g French beans (cut into small bite size)
1packet MAGGI® Sambal Tumis Paste
1tbsp Kecap manis
1tbsp Minced garlic
1tbsp Minced shallots
1tbsp Chopped chilies

Directions

1.

Season chicken pieces with soy sauce and cornstarch, set aside.
Mark as complete
2.

Heat up wok, drizzle with some oil, toss in minced garlic and shallots and stir fry until fragrant.
Mark as complete
3.

Add in chicken pieces and stir fry until fragrant and cooked.
Mark as complete
4.

Add in french beans and continue to stir fry until cooked and color changes to bright green.
Mark as complete
5.

Quickly add in cooked rice and mix well. Push all ingredients aside.
Mark as complete
6.

Pour in beaten eggs, continue to stir fry until cooked. Combine all ingredients together and mix well, push aside.
Mark as complete
7.

Add in one packet of MAGGI® Sambal Tumis Paste and kecap manis. Continue to stir fry and mix well with all ingredients in the wok. Season with salt and pepper to taste.
Mark as complete
8.

Sprinkle with chopped chillies and give it a quick mix.
Mark as complete
9.

Dish up and serve hot.
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!