MAGGI® Sambal Fried Rice
themeatmensg
September 29, 2021
Back at it with <10min meals! This time using MAGGI® Sambal Tumis Paste and just one pan, whipping up Sambal Fried Rice for lunch has never been easier.
There are so many hacks to frying rice; our favourite is to use overnight rice and it’ll soak up all the flavours in the pan… DELICIOUS.
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Ingredients
Adjust Servings
| 120g Cooked rice | |
| One Boneless chicken thigh (skin off and cut into small cubes) | |
| ½tbsp Cornstarch | |
| ½tbsp Light Soy sauce | |
| 2Eggs (beaten) | |
| Salt to taste | |
| Pepper to taste | |
| 40g French beans (cut into small bite size) | |
| 1packet MAGGI® Sambal Tumis Paste | |
| 1tbsp Kecap manis | |
| 1tbsp Minced garlic | |
| 1tbsp Minced shallots | |
| 1tbsp Chopped chilies |
Directions
1.
Season chicken pieces with soy sauce and cornstarch, set aside.
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2.
Heat up wok, drizzle with some oil, toss in minced garlic and shallots and stir fry until fragrant.
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3.
Add in chicken pieces and stir fry until fragrant and cooked.
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4.
Add in french beans and continue to stir fry until cooked and color changes to bright green.
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5.
Quickly add in cooked rice and mix well. Push all ingredients aside.
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6.
Pour in beaten eggs, continue to stir fry until cooked. Combine all ingredients together and mix well, push aside.
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7.
Add in one packet of MAGGI® Sambal Tumis Paste and kecap manis. Continue to stir fry and mix well with all ingredients in the wok. Season with salt and pepper to taste.
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8.
Sprinkle with chopped chillies and give it a quick mix.
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9.
Dish up and serve hot.
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