Back at it with <10min meals! This time using MAGGI® Sambal Tumis Paste and just one pan, whipping up Sambal Fried Rice for lunch has never been easier.
There are so many hacks to frying rice; our favourite is to use overnight rice and it’ll soak up all the flavours in the pan… DELICIOUS.

Ingredients

Steps

1

Season chicken pieces with soy sauce and cornstarch, set aside.

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2

Heat up wok, drizzle with some oil, toss in minced garlic and shallots and stir fry until fragrant.

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3

Add in chicken pieces and stir fry until fragrant and cooked.

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4

Add in french beans and continue to stir fry until cooked and color changes to bright green.

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5

Quickly add in cooked rice and mix well. Push all ingredients aside.

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6

Pour in beaten eggs, continue to stir fry until cooked. Combine all ingredients together and mix well, push aside.

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7

Add in one packet of MAGGI® Sambal Tumis Paste and kecap manis. Continue to stir fry and mix well with all ingredients in the wok. Season with salt and pepper to taste.

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