Lemon Chicken Chop

25 min

medium

4

A long forgotten dish overshadowed by the Taiwanese and Korean fried chicken craze.
Now, everyone must have eaten LEMON CHICKEN or heard of it before somewhere! This classic dish was wildly popular decades ago. Everyone, from the young to the old loved it! Good old crispy fried chicken coated with a sweet and tangy sauce, oozing with fresh scent of lemons.
Take a break from Korean fried chicken and try cooking this classic at home, this beautiful dish will surprise you and make you fall in love with it all over again! We’re also having this recipe featured on January’s edition of Augustman, so look out for it on facebook.com/augustman & augustman.com!

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Ingredients

Adjust Servings
3boneless chicken thighs
1cup potato starch
oil for frying
Marinade:
1tbsp light soy sauce
½tsp salt
¼tsp white pepper
1tbsp sesame oil
1egg white
Sauce
Juice from 1 lemon
3tbsp plum sauce
½an onion (sliced)
½a lemon (sliced)
½cup water
1tbsp oil

Directions

1.

Marinate 3 boneless chicken thighs with
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2.

1 tbsp light soy sauce,
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3.

½ tsp salt,
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4.

¼ tsp white pepper,
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5.

1 tbsp sesame oil,
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6.

and 1 egg white
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7.

Mix well and set aside let it marinate for 30 mins
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8.

Spread 1 cup potato starch on a tray
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9.

Coat marinated chicken thighs with potato starch
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10.

Heat oil to 180 degrees C, deep-fry chicken thighs until golden brown
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11.

Drain and set aside
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12.

Juice 1 lemon and remove seeds
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13.

Slice ½ an onion
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14.

Slice ½ a lemon
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15.

To make lemon sauce, heat 1 tbsp oil in wok
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16.

Add sliced onions and stir fry till soften
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17.

Add ½ cup water,
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18.

3 tbsp plum sauce,
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19.

juice from 1 lemon,
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20.

and sliced lemons
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21.

Mix well and cook till sauce thickens
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22.

Cut chicken thighs into strips
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23.

Add lemon sauce to chicken thighs and serve.
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