Japanese Soft Milk Buns – 日式豆浆面包

Widely known as Hokkaido milk bread, these Japanese soft milk buns are known to have a fluffy melt in your mouth milky texture – awesome right?

We did this recipe using NutriSoy Fresh Soya Milk with Real Oats and Quinoa, to give the milk buns an additional layer to flavor. In comparison to a regular bread roll, these buns will be a creamy treat to share with your loved ones!

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  • Servings: 3-4 pax

  • Time: 3 hour

  • Skill: Easy

Ingredients:

  1. 340g bread flour

  2. 60g whole wheat flour

  3. 6g instant yeast

  4. 45g butter

  5. 290ml NUTRISOY Oats and Quinoa Reduced Sugar

  6. 40g condensed milk

  7. 6g salt

Steps:

  1. Preheat the oven at 160°C.

  2. Mix all flour & instant yeast inside the mixer bowl. Attach dough hook onto mixer machine.

  3. Pour in NUTRISOY Oats and Quinoa Reduced Sugar slowly, followed by condensed milk.

  4. Mix till well combined.

  5. Sprinkle salt into the mixing bowl. Mix well.

  6. Add in butter cubes one by one.