Hot & Sour Tofu Soup

**Mother’s Day Contest**
We have 3 sets of WMF cookware worth $566 EACH to be won! Partcipate here:-

We love our mums, and want them to be happy and healthy; so for this Mother’s Day, try cooking a flavorful hot and sour soup that is not only tingly for the taste buds, but also great for a family dinner!
We used Vitasoy’s Organic Sprouted Tofu (Soup) and it was perfect for the dish. A simple recipe which takes just 30 minutes to make, you’ll be whipping up a wholesome soup for your loved ones. There are quite a number of ingredients to shred, so prepare to get your hands working!
Perfect for an evening of family reunion, with bowls of piping hot rice. Get cooking!
#themeatmensg #simple #delicious #vitasoytofu #wmf #mothersdayrecipe

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Adjust Servings
300g Vitasoy Organic Sprouted Tofu Soup
150g pork tenderloin (shredded)
20g dried chinese mushrooms (shredded)
5g black fungus (shredded)
100g bamboo shoots (shredded)
100g carrot (shredded)
1fresh red chilli (shredded)
20g young ginger (shredded)
litres chicken stock
1tbsp light soya sauce
½tsp dark soya sauce
1tbsp Shaoxing wine
80ml Chinese black vinegar
¼tsp salt
¾tsp pepper
1 egg
1tbsp chili oil
4tbsp cornstarch
6tbsp water
2tbsp oil
20g spring onions (chopped)
Marinade for pork:
¼tsp light soya sauce
½tsp Shaoxing wine
Dash of pepper
½tsp cornstarch
1tsp oil



Marinate pork with ¼ tsp light soya sauce, ½ tsp Shaoxing wine, a dash of pepper, ½ tsp cornstarch and 1 tsp oil.
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Blanch shredded bamboo shoots for 1 minute, drain and set aside
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Heat 2 tbsp oil. Add in marinated pork and stir fry until it changes colour.
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Mix in ginger, shredded mushrooms, black fungus, bamboo shoot, carrot and chilli. Stir fry until fragrant.
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Glaze with 1 tbsp Shaoxing wine.
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Pour in 1½ litre of chicken stock.
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Season with 1 tbsp light soya sauce, ½ tsp dark soya sauce, 80ml Chinese black vinegar, ¼ tsp salt and ¾ tsp pepper.
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Mix 4 tbsp cornstarch with 6 tbsp water. Thicken soup with cornstarch slurry.
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Once the soup is thickened, drizzle a beaten egg and stir for 30 seconds.
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Add in 300g Vitasoy Organic Sprouted Tofu Soup (cut into strips). Drizzle 1 tbsp chili oil over it.
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Serve with more Chinese black vinegar and chopped spring onions to preference
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