Gula Melaka Cinnamon Rolls
The Meatmen
December 19, 2022
20 minutes
easy
4 - 6 pax
There’s always room for dessert! Our Gula Melaka Cinnamon Roll recipe is one to fill stomachs.
Rolled perfectly with cinnamon brown sugar filling using spices from *the #1 Herbs & Spices company in the world, McCormick Asia, and topped with a buttery, vanilla-flavoured glaze that soaks into every single bite, it’s the perfect dessert for any occasion (*does not include sea salt). Achieve that moist, buttery pastry goodness with SCS Dairy Singapore’s Unsalted Butter — it makes our cinnamon rolls extra soft and chewy!
Celebrate Christmas with McCormick Asia now!
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Ingredients
Adjust Servings
| 250 ml Milk | |
| 1 tbsp Sugar | |
| 50 g SCS Unsalted butter (melted) | |
| 1/2 tsp McCormick Pure Vanilla | |
| 1 tbsp McCormick Ground Cinnamon | |
| 400 g Self-raising flour | |
| 1 pack (7g) Instant yeast | |
| 50 g SCS Unsalted Butter (Melted) | |
| 80 g Gulaka Melaka (finely chopped) |
Frosting
| 80 g Sugar | |
| 20 g SCS Unsalted Butter (melted) | |
| 20 ml Milk |
Directions
1.
In a saucepan, add milk, sugar, SCS Unsalted Butter (Melted) and heat on low, until mixture is about 40°C
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2.
Transfer to a mixing bowl, add McCormick Pure Vanilla and mix well. Add 1 pack of instant yeast and mix well. Leave to sit for about 5 minutes.
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3.
Add sifted self-raising flour in batches while mixing until a dough forms.
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4.
Knead dough for about 10 minutes until smooth.
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5.
Transfer to a large oiled bowl and cover with a damp cloth. Leave at room temperature to proof for 1 hour.
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6.
Remove dough from bowl and transfer to a floured surface. Flatten into a rectangle using a rolling pin.
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7.
Brush surface with melted SCS Unsalted Butter, add finely chopped gula melaka and dust evenly with McCormick Ground Cinnamon.
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8.
Roll dough and cut into 9. Transfer cinnamon rolls into a baking dish. Cover with a damp cloth and leave at room temperature to poof for 30 minutes.
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9.
Brush top of cinnamon rolls with melted SCS Unsalted Butter. Bake at 180°C for about 25 minutes.
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10.
Mix sugar, melted SCS Unsalted Butter, milk until thick and smooth for icing.
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11.
Remove from the oven and brush them with more melted SCS Unsalted Butter. Leave to cool slightly, drizzle with icing and serve
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