Gula Melaka Cinnamon Rolls

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Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

4 - 6 pax

There’s always room for dessert! Our Gula Melaka Cinnamon Roll recipe is one to fill stomachs.

Rolled perfectly with cinnamon brown sugar filling using spices from *the #1 Herbs & Spices company in the world, McCormick Asia, and topped with a buttery, vanilla-flavoured glaze that soaks into every single bite, it’s the perfect dessert for any occasion (*does not include sea salt). Achieve that moist, buttery pastry goodness with SCS Dairy Singapore’s Unsalted Butter — it makes our cinnamon rolls extra soft and chewy!

 

Celebrate Christmas with McCormick Asia now!

Ingredients

Adjust Servings
US / Metric
0.00
ml
ml
Milk
0.00
ml
ml
Milk
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar
0.00
g
g
SCS Unsalted butter (melted)
0.00
g
g
SCS Unsalted butter (melted)
0.00
tsp
tsp
McCormick Pure Vanilla
0.00
tsp
tsp
McCormick Pure Vanilla
0.00
tbsp
tbsp
McCormick Ground Cinnamon
0.00
tbsp
tbsp
McCormick Ground Cinnamon
0.00
g
g
Self-raising flour
0.00
g
g
Self-raising flour
0.00
pack
pack
(7g) Instant yeast
0.00
pack
pack
(7g) Instant yeast
0.00
g
g
SCS Unsalted Butter (Melted)
0.00
g
g
SCS Unsalted Butter (Melted)
0.00
g
g
Gulaka Melaka (finely chopped)
0.00
g
g
Gulaka Melaka (finely chopped)

Frosting

0.00
g
g
Sugar
0.00
g
g
Sugar
0.00
g
g
SCS Unsalted Butter (melted)
0.00
g
g
SCS Unsalted Butter (melted)
0.00
ml
ml
Milk
0.00
ml
ml
Milk

Steps

1

In a saucepan, add milk, sugar, SCS Unsalted Butter (Melted) and heat on low, until mixture is about 40°C
In a saucepan, add milk, sugar, SCS Unsalted Butter (Melted) and heat on low, until mixture is about 40°C
Mark as completed

2

Transfer to a mixing bowl, add McCormick Pure Vanilla and mix well. Add 1 pack of instant yeast and mix well. Leave to sit for about 5 minutes
Transfer to a mixing bowl, add McCormick Pure Vanilla and mix well. Add 1 pack of instant yeast and mix well. Leave to sit for about 5 minutes
Mark as completed

3

Add sifted self-raising flour in batches while mixing until a dough forms
Add sifted self-raising flour in batches while mixing until a dough forms
Mark as completed

4

Knead dough for about 10 minutes until smooth
Knead dough for about 10 minutes until smooth
Mark as completed

5

Transfer to a large oiled bowl and cover with a damp cloth. Leave at room temperature to proof for 1 hour
Transfer to a large oiled bowl and cover with a damp cloth. Leave at room temperature to proof for 1 hour
Mark as completed

6

Remove dough from bowl and transfer to a floured surface. Flatten into a rectangle using a rolling pin
Remove dough from bowl and transfer to a floured surface. Flatten into a rectangle using a rolling pin
Mark as completed

7

Brush surface with melted SCS Unsalted Butter, add finely chopped gula melaka and dust evenly with McCormick Ground Cinnamon.
Brush surface with melted SCS Unsalted Butter, add finely chopped gula melaka and dust evenly with McCormick Ground Cinnamon.
Mark as completed

8

Roll dough and cut into 9. Transfer cinnamon rolls into a baking dish. Cover with a damp cloth and leave at room temperature to poof for 30 minutes
Roll dough and cut into 9. Transfer cinnamon rolls into a baking dish. Cover with a damp cloth and leave at room temperature to poof for 30 minutes
Mark as completed

9

Brush top of cinnamon rolls with melted SCS Unsalted Butter. Bake at 180°C for about 25 minutes.
Brush top of cinnamon rolls with melted SCS Unsalted Butter. Bake at 180°C for about 25 minutes.
Mark as completed

10

Mix sugar, melted SCS Unsalted Butter, milk until thick and smooth for icing.
Mix sugar, melted SCS Unsalted Butter, milk until thick and smooth for icing.
Mark as completed

11

Remove from the oven and brush them with more melted SCS Unsalted Butter. Leave to cool slightly, drizzle with icing and serve
Remove from the oven and brush them with more melted SCS Unsalted Butter. Leave to cool slightly, drizzle with icing and serve
Mark as completed

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