Grilled Shrimp On Lemongrass Skewers
The Meatmen
April 3, 2017
We love food on skewers. The taste of sweet tender meat chargrilled to perfection and still very juicy in centre. But, what holds us back is quite tedious to do it at home. We came up with this super easy grilled shrimp lemongrass skewers that you can be replicate at home in a jiffy using Knife brand Thai Dipping sauce.
The spicy sour sweet flavour of the sauce enhances the sweetness of the prawn meat. The lemongrass skewers imparts its subtle fragrance to another level. Serve it with a small bowl of the Thai Dipping sauce. Delish to the max!
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Ingredients
Adjust Servings
| 12 lemongrass | |
| 600g shelled and deveined prawns | |
| 4tbsp Knife Thai dipping sauce | |
| 2red chillies (finely diced) | |
| 2kaffir lime leaves (finely sliced) | |
| 1tsp salt | |
| 1tsp sugar |
Directions
1.
Trim and peel 12 lemongrass.
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2.
In a food processor, blend 600g shelled and deveined prawns.
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3.
Transfer it to a bowl.
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4.
Mix in 4 tbsp Knife thai dipping sauce, 1 tsp sugar, 1 tsp salt, finely sliced kaffir lime leaves and finely diced red chillies.
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5.
Once the paste is done, coat your hand with oil.
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6.
Spoon 2 tbsp of the paste and mould it around a stick of lemongrass.
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7.
Grill the prawn skewers on a oiled non-stick pan on medium heat.
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8.
Turn it to brown on all sides. It will take 5-7 minutes for the prawns to cook through.
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9.
Serve with Knife Thai Dipping Sauce.
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