[FRUITY TWIST] Assam Chill Prawns

Mains
Seafood

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

3-4 pax

If you like the taste of assam, then you’re in for a treat! This recipe has a fruity twist on the classic Assam Chilli Prawns, sweet & tangy all at the same time! The sweetness from the pineapple infused with sauce~ MmmmImmensely delicious and surprisingly straightforward to cook. Try this recipe out this week and share the seafood love!

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Tamarind pulp (mixed with half cup of water , strained and set aside)
0.00
tbsp
tbsp
Tamarind pulp (mixed with half cup of water , strained and set aside)
0.00
quarter
quarter
pineapple
0.00
quarter
quarter
pineapple
0.00
g
g
Prawns (trim off the legs and deveined)
0.00
g
g
Prawns (trim off the legs and deveined)
0.00
Tomatoes
Tomatoes
(cut into wedges)
0.00
Tomatoes
Tomatoes
(cut into wedges)
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
Sugar & salt to taste
Sugar & salt to taste
0.00
Candlenuts
0.00
Candlenuts
0.00
slices
slices
Galangal 
0.00
slices
slices
Galangal 
0.00
stalks
stalks
Lemongrass (trim and use the white stem portion)
0.00
stalks
stalks
Lemongrass (trim and use the white stem portion)
0.00
g
g
Shallots  
0.00
g
g
Shallots  
0.00
tsp
tsp
Torch ginger Flower (chopped)
0.00
tsp
tsp
Torch ginger Flower (chopped)
0.00
tsp
tsp
toasted belacan
0.00
tsp
tsp
toasted belacan
0.00
tbsp
tbsp
Dried chilli paste 
0.00
tbsp
tbsp
Dried chilli paste 

Steps

1

Grind all spices in a blender into paste
Grind all spices in a blender into paste
Mark as completed

2

Heat oil in wok and add spices, stir fry till fragrant
Heat oil in wok and add spices, stir fry till fragrant
Mark as completed

3

Add turmeric juice & pineapple cubes, bring to boil
Add turmeric juice & pineapple cubes, bring to boil
Mark as completed

4

Add prawns and saute.
Add prawns and saute.
Mark as completed

5

Once prawns cooked & turn to pink color, add in the tomatoes
Once prawns cooked & turn to pink color, add in the tomatoes
Mark as completed

6

Add sugar & salt to taste
Add sugar & salt to taste
Mark as completed

7

Dish out and serve hot
Dish out and serve hot
Mark as completed

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