Wasabi mayo typically goes with prawns. BUT this time round we decided to pair it with one of our FAVOURITE BEER FOODS – Calamari!
Other than the usual salt and pepper, we added five spice powder to the batter which imparts a more sophisticated flavour to the dish.
Last but not least, the recipe for this HOT, REFRESHING and TANGY wasabi mayo dipping sauce goes well with so many dishes and will make you want more!
*Note* To get the calamari to really crispy – fry them in small batches!