[Uncle Roger Approve?] Egg Fried Rice

Mains
Rice

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

2 pax

Haiyaa~ We are back with another classic home cooked dish, Egg Fried Rice. Easy to make yet delicious, seasoned with Uncle Roger’s favourite, MSG! MSG is no doubt the KING of seasoning used all over the world. Do remember that it is very important that you use overnight rice to make fried rice so that it will not turn mushy as the rice grain firms up.
AND NO, WE DID NOT USE COLANDER TO DRAIN THE RICE 🙂 *winkwink to Uncle Roger*
#meatmensg #recipevideos #simple #friedrice #UncleRoger #Haiyaa #eggs #singapore

Ingredients

Adjust Servings
US / Metric
0.00
eggs
0.00
eggs
0.00
tbsp
tbsp
cooking oil
0.00
tbsp
tbsp
cooking oil
0.00
g
g
minced garlic
0.00
g
g
minced garlic
0.00
g
g
chopped  lap cheong (chinese sausage)
0.00
g
g
chopped  lap cheong (chinese sausage)
0.00
g
g
french beans (chopped)
0.00
g
g
french beans (chopped)
0.00
g
g
cooked overnight rice
0.00
g
g
cooked overnight rice
0.00
g
g
minced shiitake mushrooms
0.00
g
g
minced shiitake mushrooms
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
g
g
MSG
0.00
g
g
MSG
Salt and white pepper to taste
0.00
Salt and white pepper to taste

Steps

1

Mix 1 egg into overnight rice, mix and coat evenly.
Mix 1 egg into overnight rice, mix and coat evenly.
Mark as completed

2

Crack 2 eggs into a bowl and season with salt and pepper.
Crack 2 eggs into a bowl and season with salt and pepper.
Mark as completed

3

Add 2 tbsp of oil into wok pan, on high heat. Add eggs in and stir fry until cooked. Remove and set aside.
Add 2 tbsp of oil into wok pan, on high heat. Add eggs in and stir fry until cooked. Remove and set aside.
Mark as completed

4

Add 2 tbsp of oil into wokpan, on medium high heat. Add minced garlic, chopped lap cheong, french beans and stir fry until fragrant.
Add 2 tbsp of oil into wokpan, on medium high heat. Add minced garlic, chopped lap cheong, french beans and stir fry until fragrant.
Mark as completed

5

Add in cooked eggs, rice coated with egg and minced shiitake mushrooms. Stir fry for 4-5 minutes until rice grains separate.
Add in cooked eggs, rice coated with egg and minced shiitake mushrooms. Stir fry for 4-5 minutes until rice grains separate.
Mark as completed

6

Add in soya sauce, sesame oil, msg and salt and pepper to taste. Stir fry until well coated.
Add in soya sauce, sesame oil, msg and salt and pepper to taste. Stir fry until well coated.
Mark as completed

7

Turn off the heat and add chopped spring onions, mix evenly. Serve hot.
Turn off the heat and add chopped spring onions, mix evenly. Serve hot.
Mark as completed

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