Shrimp and Salmon Cutlets with Spicy mango sauce

15 mins


3-4 pax

Finger food is often a quick go-to for our family, rain or shine – and today, using DoDo’s Supreme Breaded Shrimp and Salmon cutlets, we created a tangy and refreshing sauce with a simple combination of ingredients that leaves the kids wanting more!
This mango dip combines the sweetness of mango with the tanginess of lemon juice and chilli flake spice to tantalize your taste buds. Great use of mangos in the kitchen!
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Adjust Servings
4pieces DoDo Supreme Breaded Shrimp Cutlets
4pieces DoDo Supreme Breaded Salmon Cutlets
Spicy mango sauce:
2mangoes (cut into cubes)
1tbsp fish sauce
2tbsp cooking oil
1⁄2 onion (diced)
10g ginger (minced)
3cloves garlic (minced)
Juice from half-whole lemon (depending on how sweet mango is)
1tsp dried chilli flakes
1⁄2 tsp salt
1⁄4 tsp turmeric powder



In a pan over low heat, add 2 tbsp cooking oil, add in, garlic, chilli flakes, ginger, onion and saute until fragrant.
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Add in mangoes and saute for about 2 minutes.
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Pour ingredients into a blender and add fish sauce, lemon juice, salt and turmeric powder. Blend until smooth. Set aside.
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Deep fry DoDo Supreme Breaded Shrimp Cutlets and Salmon Cutlets until golden brown and crispy.
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Garnish mango sauce with coriander and serve with fried shrimp and salmon cutlets.
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