Curry Chicken

Remember the good old days when you savored curry chicken every time you ordered cai png in hawker centres or your curry chicken with baguettes? This time, let’s recreate the magic at home!
Don’t belittle this seemingly simple dish of just chicken and potatoes. The spice paste and curry leaves certainly packs a punch! We would recommend that you allow the curry to soak in the chicken and potatoes at least for an hour though, to get the ideal taste desired. This easy-to-make baby here is ideal for a weekday family dinner with an extra bowl of rice or a loaf of bread. Yummy in the tummy!

No Reviews

Ingredients

Adjust Servings
1whole Chicken (cut in pieces)
3large potatoes
30g ginger slices
10cloves garlic
5 shallots
50g fresh chili paste
5tbsp curry powder
3tbsp. oil
1stalk lemongrass
20curry leaves
600ml water
200ml coconut milk
1tbsp salt (adjust to taste)
1tbsp sugar (adjust to taste)
½tbsp chicken powder

Directions

1.

Cut 3 potatoes into large pieces (with or without skin on depending on preference)
Mark as complete
2.

Blend 30g ginger slices, 10 cloves garlic and 5 shallots in a food processor
Mark as complete
3.

Add 50g fresh chili paste and 5 tbsp curry powder to shallots mixture, mix well
Mark as complete
4.

Add 3 tbsp oil to a pot, then add the spice paste and stir fry till fragrant
Mark as complete
5.

Add chicken, 1 stalk lemongrass (bruised) and 20 curry leaves, continue to stir fry and mix
Mark as complete
6.

Once the chicken starts to cook, add 600ml water
Mark as complete
7.

Next add potatoes, bring to boil and let it simmer for another 20 mins.
Mark as complete
8.

Add 200ml coconut milk and bring to boil, turn the heat down to low
Mark as complete
9.

Add 1 tbsp salt, 1 tbsp. sugar and ½ tbsp. chicken powder (all adjust to taste)
Mark as complete
10.

Cook for another 20 mins and it's ready.
Mark as complete
11.

Note it you have the time let the curry sit for 1 hour before serving to let the curry flavour soak into the chicken and potatoes
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!