Coffee Pork Ribs

Coffee and pork ribs. Who would have thought that such an unlikely combo would taste so darn good! This awesome coffee flavoured meaty dish works best with some good pork ribs recommended from your local butcher. The end result of this dish is a porky delicacy crispy on the outside, yet so juicy on the inside.
Cooking this dish is not all that tough. In our opinion and recipe, using instant coffee powder works really good! That addition of Worcestershire sauce and rice wine adds to that flavour kick, so give it a go. Yummy in the tummy!

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Ingredients

Adjust Servings
500g pork ribs
½tsp salt
½tsp sugar
2tbsp oyster sauce
1tsp sesame oil
½tsp bicarbonate of soda
2tbsp rice flour
2tbsp potato starch
3tbsp water
1egg (beaten)
oil for deep-frying
Sauce:
2packets instant coffee
1tbsp brown sugar
1tbsp sugar
1tbsp minced garlic
2tbsp worcestershire sauce
1tbsp rice wine
1tbsp dark soy sauce
3tbsp water

Directions

1.

Cut 500g pork ribs into strips
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2.

Add ½ tsp salt,
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3.

½ tsp sugar,
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4.

2 tbsp oyster sauce,
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5.

1 tsp sesame oil,
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6.

½ tsp bicarbonate of soda,
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7.

2 tbsp rice flour,
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8.

2 tbsp potato starch,
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9.

3 tbsp water,
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10.

1 egg (beaten)
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11.

Mix well and let it marinate for 1 hour
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12.

For coffee sauce mix in a bowl,
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13.

2 packets instant coffee,
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14.

1 tbsp brown sugar,
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15.

1 tbsp sugar (adjust to taste),
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16.

1 tbsp minced garlic,
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17.

1 tbsp rice wine (optional),
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18.

2 tbsp worcestershire sauce,
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19.

1 tbsp dark soy sauce,
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20.

3 tbsp water,
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21.

Mix well and set aside
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22.

Heat sufficient oil in a wok, deep-fry pork ribs till golden brown
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23.

Drain and set aside
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24.

Add coffee sauce mixture to a pan
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25.

Cook until it thickens
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26.

Add pork ribs, toss and let sauce coat evenly
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27.

Garnish with chopped chilli padis and fresh coriander
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