Coffee Pork Ribs
The Meatmen
October 22, 2015
Coffee and pork ribs. Who would have thought that such an unlikely combo would taste so darn good! This awesome coffee flavoured meaty dish works best with some good pork ribs recommended from your local butcher. The end result of this dish is a porky delicacy crispy on the outside, yet so juicy on the inside.
Cooking this dish is not all that tough. In our opinion and recipe, using instant coffee powder works really good! That addition of Worcestershire sauce and rice wine adds to that flavour kick, so give it a go. Yummy in the tummy!
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Ingredients
Adjust Servings
| 500g pork ribs | |
| ½tsp salt | |
| ½tsp sugar | |
| 2tbsp oyster sauce | |
| 1tsp sesame oil | |
| ½tsp bicarbonate of soda | |
| 2tbsp rice flour | |
| 2tbsp potato starch | |
| 3tbsp water | |
| 1egg (beaten) | |
| oil for deep-frying |
Sauce:
| 2packets instant coffee | |
| 1tbsp brown sugar | |
| 1tbsp sugar | |
| 1tbsp minced garlic | |
| 2tbsp worcestershire sauce | |
| 1tbsp rice wine | |
| 1tbsp dark soy sauce | |
| 3tbsp water |
Directions
1.
Cut 500g pork ribs into strips
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2.
Add ½ tsp salt,
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3.
½ tsp sugar,
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4.
2 tbsp oyster sauce,
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5.
1 tsp sesame oil,
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6.
½ tsp bicarbonate of soda,
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7.
2 tbsp rice flour,
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8.
2 tbsp potato starch,
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9.
3 tbsp water,
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10.
1 egg (beaten)
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11.
Mix well and let it marinate for 1 hour
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12.
For coffee sauce mix in a bowl,
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13.
2 packets instant coffee,
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14.
1 tbsp brown sugar,
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15.
1 tbsp sugar (adjust to taste),
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16.
1 tbsp minced garlic,
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17.
1 tbsp rice wine (optional),
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18.
2 tbsp worcestershire sauce,
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19.
1 tbsp dark soy sauce,
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20.
3 tbsp water,
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21.
Mix well and set aside
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22.
Heat sufficient oil in a wok, deep-fry pork ribs till golden brown
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23.
Drain and set aside
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24.
Add coffee sauce mixture to a pan
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25.
Cook until it thickens
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26.
Add pork ribs, toss and let sauce coat evenly
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27.
Garnish with chopped chilli padis and fresh coriander
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