Claypot Prawn Glass Noodles – 砂锅鲜虾冬粉

Encase in a claypot lays sweet succulent prawns on a bed of peppery springy vermicelli.  A simple one pot dish but is packs with great flavors and textures. Be prepared to have your whole kitchen be gushed with aromas once you open the lid!

#themeatmensg #simple #delicious #claypotdongfen #prawns

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  • Servings: 4

  • Time: 45 minutes

  • Skill: Easy


  1. 250g glass noodles

  2. 10 large prawns

  3. 50g bacon

  4. 5 cloves garlic

  5. 10g ginger

  6. 1 tsp white peppercorns

  7. 5 coriander roots

  8. 2 tbsp oyster sauce

  9. 2 tbsp Hua Tiao wine

  10. 3 tsp dark soy sauce

  11. 2 tsp sesame oil

  12. 1.5 tbsp fish sauce

  13. 1 tbsp sugar

  14. 300ml chicken stock

  15. Spring onions for garnish

  16. Coriander for garnish


  1. Soak glass noodles in hot water for 10 minutes, until soft. Strain and set aside

  2. In a pestle, roughly pound white peppercorns, garlic, ginger, and coriander roots.

  3. Heat the clay pot with oil and cook bacon until lightly browned.

  4. Add in mixture from the pestle, stir fry until fragrant.

  5. Add in the vermicelli noodles, season with oyster sauce, Hua Tiao wine, dark soy sauce, fish sauce, sugar and chicken stock. Mix well and cover

  6. Let the noodles simmer for 2 minutes.

  7. Lay the prawns on top and cover for 8 minutes until the prawns are cooked.

  8. Drizzle sesame oil over. Garnish with coriander and spring onions.

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