Chinese Tomato Eggs Rice

15 mins

super easy

1 pax

This popular Chinese home-cooked dish is great for quick 15 minute meals.

Sweet, tangy tomatoes mixed with creamy, well-seasoned eggs scrambled to perfection, it’s the staple of healthy, comfort food that families would enjoy.

More Egg recipes:
Chinese Style Steamed Egg with Minced Pork
Beginner Asian Egg Fried Rice
Salted Egg Yolk 3 Ways

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Ingredients

Adjust Servings
1 bowl of cooked rice
2 large eggs, beaten
2 whole tomatoes (chopped into chunks)
1/2tbsp Minced garlic
2tbsp Ketchup
1/2tsp Chicken powder
1/2tsp Sugar
1/2tsp Paprika
1tbsp Cooking cream
Chopped parsley/dried parsley

Directions

1.

In a pan, stir fry garlic until fragrant.

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2.

Add in minced garlic and sauté until fragrant. Add in chopped tomatoes, continue to sauté until tomatoes soften, add in tomatoes sauce and mix well

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3.

Mix in chicken powder, sugar & paprika.

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4.

Pour in beaten eggs and cooking cream. Stir gently & continuously until half done. Pour over rice and serve hot.

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