Chilli Ginger Steamed Fish
A lot of times, simple cooking is the best, Fresh sea bass or any white fish steamed with a soy based chilli ginger sauce which gives it an extra kick to the taste. This dish can be done under 20 minutes with little to no fuss, give the recipe a try and let us know if you like it!
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|1Medium sea bass (about 750g)|
|6dried mushroom (soaked and sliced)|
|25g ginger (minced)|
|2stalks coriander stems (minced)|
|3tbsp light soy sauce|
|2tbsp sesame oil|
|2tbsp Hua Tiao wine|
|Coriander leaves for garnish|