Chilled Tofu with Century Egg

Poultry
Sides/Snacks

Easy Level:

Cook Time:

Servings:

2

Beat the heat & Chill out with this refreshing and flavourful dish!
Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it even better. When paired with the taste of century eggs, it creates a unique blend of flavour and texture. The final touch of adding floss adds an interesting layer to this dish!

Ingredients

Adjust Servings
US / Metric
0.00
block
block
Vitasoy Organic Sprouted Tofu - Steam
0.00
block
block
Vitasoy Organic Sprouted Tofu - Steam
0.00
century eggs (peeled)
0.00
century eggs (peeled)
0.00
tbsp
tbsp
chopped spring onions
0.00
tbsp
tbsp
chopped spring onions
0.00
tbsp
tbsp
chopped chilies
0.00
tbsp
tbsp
chopped chilies
0.00
g
g
pork / chicken floss
0.00
g
g
pork / chicken floss
Fresh coriander for garnish
Fresh coriander for garnish

Sauce:

0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
Pinch of white pepper
0.00
Pinch of white pepper
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt

Steps

1

Mix 1 tbsp light soy sauce,
Mix 1 tbsp light soy sauce,
Mark as completed

2

1 tbsp sesame oil,
1 tbsp sesame oil,
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3

1 tsp fish sauce,
1 tsp fish sauce,
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4

1 tbsp water,
1 tbsp water,
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5

pinch of white pepper,
pinch of white pepper,
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6

and ¼ tsp salt
and ¼ tsp salt
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7

Add 2 tbsp chopped spring onions
Add 2 tbsp chopped spring onions
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8

1 tbsp chopped chilies
1 tbsp chopped chilies
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9

Mix well and set aside
Mix well and set aside
Mark as completed

10

Cut 1 block Vitasoy Organic Sprouted Tofu - Steam into 5 slices
Cut 1 block Vitasoy Organic Sprouted Tofu - Steam into 5 slices
Mark as completed

11

Flip over onto a deep plate
Flip over onto a deep plate
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12

Roughly chop 2-3 peeled century eggs and add to tofu
Roughly chop 2-3 peeled century eggs and add to tofu
Mark as completed

13

Drizzle sauce mixture over tofu
Drizzle sauce mixture over tofu
Mark as completed

14

Garnish with fresh coriander
Garnish with fresh coriander
Mark as completed

15

and 50g of pork / chicken floss
and 50g of pork / chicken floss
Mark as completed

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