Chicken Cordon Bleu
The Meatmen
August 26, 2020
This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Simple and easy to make for people who need a quick fix!
For the alcohol lovers out there, adding in Brandy gives a sweet and oaky flavor to the dish, alcohol also helps to break down the protein in the chicken, tenderising it. This is a perfect dish to wind down to after a long day at work.
Let us know down in the comments below how you would love your Chicken Cordon Bleu to be done! 🙂
#themeatmensg #simple #delicious
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Ingredients
Adjust Servings
| 4pieces of chicken breast fillet | |
| 3tbsp brandy/whiskey | |
| 2tbsp buttermilk | |
| Salt and pepper to taste | |
| 4sliced honey baked ham | |
| 1½cups mozzarella cheese | |
| ½cup all-purpose flour | |
| 2beaten eggs | |
| 3cups breadcrumbs | |
| Cooking oil for frying |
Directions
1.
Pound the chicken fillet with a tenderizer.
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2.
Mix all marinate ingredients in a ziplock bag, transfer chicken fillet inside the bag
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3.
and let it sit for 15 – 20 mins.
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4.
Take one slice of the chicken fillet out, pat dry and lay flat on board. Take one slice of ham, layer on top of the fillet. Top off with cheese and roll it to seal all ingredients.
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5.
Transfer chicken rolls onto flour and dust all sides.
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6.
Carefully dip rolls into beaten eggs and then coat with a generous amount of breadcrumbs, set aside. Mix to marinate.
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7.
Deep fry the meat rolls in medium heat till golden brown.
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