Chicken Cordon Bleu
This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Simple and easy to make for people who need a quick fix!
For the alcohol lovers out there, adding in Brandy gives a sweet and oaky flavor to the dish, alcohol also helps to break down the protein in the chicken, tenderising it. This is a perfect dish to wind down to after a long day at work.
Let us know down in the comments below how you would love your Chicken Cordon Bleu to be done! 🙂
#themeatmensg #simple #delicious
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|4pieces of chicken breast fillet|
|Salt and pepper to taste|
|4sliced honey baked ham|
|1½cups mozzarella cheese|
|½cup all-purpose flour|
|Cooking oil for frying|