Cereal Fish
The Meatmen
April 13, 2016
What’s better than cereal prawns? Cereal FISH of course! And for this dish we used barramundi belly, this premium cut of fish fits three criterias.
Firstly, it comes with delicious melt-in-your-mouth fats. Secondly, the flesh is chunky and tender and lastly, it is even boneless!
So we say “mai tu liao” (don’t wait anymore), coat it with a crispy batter and toss it in aromatic cereal flakes for a delicious family dinner!
Serves 4 when accompanied with other dishes
No Reviews
Ingredients
Adjust Servings
| 3slices of barramundi belly (300g) | |
| 1egg white | |
| 1tsp salt | |
| ½tsp white pepper | |
| 1tsp sesame oil | |
| 1tsp chinese rice wine | |
| ¼cup potato starch | |
| 40g butter | |
| 3chili padi (chopped) | |
| 30curry leaves | |
| 1cup Nestum cereal | |
| 1tbsp milk powder | |
| 1tbsp sugar | |
| 1tsp chicken powder | |
| 1tsp salt |
Directions
1.
Cut 300g barramundi belly into bite size slices
Mark as complete
2.
Mix fish slices with 1 egg white,
Mark as complete
3.
1 tsp salt,
Mark as complete
4.
½ tsp white pepper,
Mark as complete
5.
1 tsp sesame oil,
Mark as complete
6.
and 1 tsp chinese rice wine
Mark as complete
7.
Mix well
Mark as complete
8.
Add ¼ cup potato starch
Mark as complete
9.
Mix well and let it marinate for 30 mins
Mark as complete
10.
Chop 3 chili padi and set aside
Mark as complete
11.
In a bowl mix 1 cup Nestum cereal,
Mark as complete
12.
1 tbsp milk powder,
Mark as complete
13.
1 tbsp sugar,
Mark as complete
14.
1 tsp chicken powder,
Mark as complete
15.
and 1 tsp salt
Mark as complete
16.
Mix and set aside
Mark as complete
17.
Heat oil to 180 degrees C, deep-fry fish slices until golden brown
Mark as complete
18.
Drain and set aside
Mark as complete
19.
Melt 40g butter in a wok
Mark as complete
20.
Add chopped chili padi
Mark as complete
21.
30 curry leaves
Mark as complete
22.
Stir fry until fragrant
Mark as complete
23.
Add cereal mixture
Mark as complete
24.
Stir fry on low heat until evenly mixed
Mark as complete
25.
Add fried fish slices
Mark as complete
26.
Toss to coat fish slices
Mark as complete
You may like these too
Leave a Reply