Cantonese Minced Beef with Egg Over Rice

This dish screams quick, simple and delicious. The ultimate comfort food/meal you can whip up in 30 minutes.
Call it a Cantonese gyudon. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it.
Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just DIG IN!
#themeatmensg #simple #delicious #cantonese #mincedbeef #egg

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500g minced beef
½yellow onion (chopped)
¼cup green peas
2stalks spring onions (chopped)
2tbsp light soya sauce
1tsp dark soya sauce
2tbsp Shaoxing wine
1tsp sesame oil
2tbsp oyster sauce
2tsp cornstarch
2tbsp oil
tsp pepper
Salt to taste
2tbsp water
4servings of steaming white rice



Marinate 500g minced beef with 2 tbsp light soya sauce, 1 tsp dark soya sauce, 1 tbsp Shaoxing wine, 1 tsp sesame oil, 2 tbsp oyster sauce, 2 tsp cornstarch and ⅛ tsp pepper for 30 minutes.
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Heat 2 tbsp oil.
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Stir fry chopped onions until translucent.
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Add in the marinated minced beef. Stir fry until the minced beef is almost done.
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Season with salt to taste.
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Glaze with 1 tbsp Shaoxing wine.
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Mix in ¼ cup of green peas and 2 tbsp water, continues to cook until both meat and peas are cooked.
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Spoon minced beef over steaming rice.
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Crack an egg over it.
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Sprinkle with chopped spring onions.
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