Cantonese Minced Beef with Egg Over Rice – 窩蛋牛肉

This dish screams quick, simple and delicious. The ultimate comfort food/meal you can whip up in 30 minutes.

Call it a Cantonese gyudon. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it.

Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just DIG IN!

#themeatmensg #simple #delicious #cantonese #mincedbeef #egg

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  • Servings: 4

  • Time: 30 mins

  • Skill: Easy


  1. 500g minced beef

  2. ½ yellow onion (chopped)

  3. ¼ cup green peas

  4. 2 stalks spring onions (chopped)

  5. 2 tbsp light soya sauce

  6. 1 tsp dark soya sauce

  7. 2 tbsp Shaoxing wine

  8. 1 tsp sesame oil

  9. 2 tbsp oyster sauce

  10. 2 tsp cornstarch

  11. 2 tbsp oil

  12. ⅛ tsp pepper

  13. Salt to taste

  14. 2 tbsp water

  15. 4 servings of steaming white rice


  1. Marinate 500g minced beef with 2 tbsp light soya sauce, 1 tsp dark soya sauce, 1 tbsp Shaoxing wine, 1 tsp sesame oil, 2 tbsp oyster sauce, 2 tsp cornstarch and ⅛ tsp pepper for 30 minutes.

  2. Heat 2 tbsp oil.

  3. Stir fry chopped onions until translucent.

  4. Add in the marinated minced beef. Stir fry until the minced beef is almost done.

  5. Season with salt to taste.

  6. Glaze with 1 tbsp Shaoxing wine.

  7. Mix in ¼ cup of green peas and 2 tbsp water, continues to cook until both meat and peas are cooked.

  8. Spoon minced beef over steaming rice.

  9. Crack an egg over it.

  10. Sprinkle with chopped spring onions.

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