Cantonese Minced Beef with Egg Over Rice
The Meatmen
March 30, 2017
This dish screams quick, simple and delicious. The ultimate comfort food/meal you can whip up in 30 minutes.
Call it a Cantonese gyudon. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it.
Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just DIG IN!
#themeatmensg #simple #delicious #cantonese #mincedbeef #egg
No Reviews
Ingredients
Adjust Servings
| 500g minced beef | |
| ½yellow onion (chopped) | |
| ¼cup green peas | |
| 2stalks spring onions (chopped) | |
| 2tbsp light soya sauce | |
| 1tsp dark soya sauce | |
| 2tbsp Shaoxing wine | |
| 1tsp sesame oil | |
| 2tbsp oyster sauce | |
| 2tsp cornstarch | |
| 2tbsp oil | |
| ⅛tsp pepper | |
| Salt to taste | |
| 2tbsp water | |
| 4servings of steaming white rice |
Directions
1.
Marinate 500g minced beef with 2 tbsp light soya sauce, 1 tsp dark soya sauce, 1 tbsp Shaoxing wine, 1 tsp sesame oil, 2 tbsp oyster sauce, 2 tsp cornstarch and ⅛ tsp pepper for 30 minutes.
Mark as complete
2.
Heat 2 tbsp oil.
Mark as complete
3.
Stir fry chopped onions until translucent.
Mark as complete
4.
Add in the marinated minced beef. Stir fry until the minced beef is almost done.
Mark as complete
5.
Season with salt to taste.
Mark as complete
6.
Glaze with 1 tbsp Shaoxing wine.
Mark as complete
7.
Mix in ¼ cup of green peas and 2 tbsp water, continues to cook until both meat and peas are cooked.
Mark as complete
8.
Spoon minced beef over steaming rice.
Mark as complete
9.
Crack an egg over it.
Mark as complete
10.
Sprinkle with chopped spring onions.
Mark as complete
You may like these too
Leave a Reply