Full of crunchy sauteed vegetables, savoury minced beef and spicy red bibimbap paste, this signature Korean dish is your one stop source for an exciting assortment of colors, flavours and textures!
Preparing the toppings might seem like a complicated and tedious process but it’s actually simpler than you think. Just by adding sesame oil and garlic to the meat and vegetables instantly gives them that aromatic rich nutty flavour.
What better way to spend more time savouring all that rich flavours with gourmet rinse free rice. Thanks to their special buffing technology, the outer wax layer is gently removed, giving the grains its smooth texture while retaining its nutrients. Kinmemai Better Brown Rice is a healthier alternative to the usual white rice, packed with fibre and vitamins, it also helps to cut down cooking time!
There are countless of variations of this dish but one thing that never changes is that thick red condiment, bringing about its distinct spicy yet sweet umami taste to the whole dish. With readily available ingredients and some simple cooking, it’s a healthy and fun way to give a new life to those bits of leftovers in the fridge while keeping your tummies happy.
|300g Kinmemai Better Brown Rice|
|1small Japanese cucumber (cut into strips)|
|1small zucchini (cut into strips)|
|1small carrot (cut into strips)|
|2eggs (for sunny side up)|
|200g shiitake mushrooms (sliced)|
|Salt and pepper to taste|