Beef Wellington
A popular English recipe, Beef Wellington is a classic steak recipe made famous by celebrity chefs, wrapped in glorious puff pastry for that yummy finish. A perfect party dish, it’s easy to impress your guests by cooking this.
The recipe hits many right notes, and is made even better by using Weber’s Spirit II grill. We make sure that the beef fillet is nicely seared in the Weber griddle, and brushed with english mustard. Parma ham is added, then with a smooth mushroom mixture, and finally rolled with the pastry.
We finish it off by baking it in the Spirit grill for another 35-45 minutes, and let it rest for a minimum of 10 minutes before getting down to digging into this glorious dish!
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Ingredients
Adjust Servings
1kg beef fillet | |
Salt and pepper to taste | |
2tbsp olive oil | |
3tbsp english mustard | |
300g portobello mushrooms | |
100g chestnuts | |
100g duck livers | |
3sprigs fresh thyme leaves | |
Salt and pepper to taste | |
12slices parma ham | |
400g puff pastry | |
Egg wash |
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